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Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin

Poultry science, 2019-02, Vol.98 (2), p.1047-1054

2019

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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

Journal of food science, 2016-07, Vol.81 (7), p.C1622-C1628

2016

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Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

Journal of food science, 2017-10, Vol.82 (10), p.2313-2320

2017

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Self-microemulsifying drug delivery system for improved oral bioavailability of oleanolic acid: design and evaluation

International journal of nanomedicine, 2013, Vol.8 (1), p.2917-2926

2013

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Effects of water-emulsified fuel on a diesel engine generator's thermal efficiency and exhaust

Journal of the Air & Waste Management Association (1995), 2014-08, Vol.64 (8), p.970-978

2014

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Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

Poultry science, 2014-04, Vol.93 (4), p.989-1000

2014

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Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

Poultry science, 2017-12, Vol.96 (12), p.4430-4438

2017

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Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

Journal of food science, 2010-06, Vol.75 (5), p.E236-E246

2010

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Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA® (Lupinus luteus)

Journal of food science, 2016-07, Vol.81 (7), p.C1699-C1706

2016

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Phytosterolaemia associated with parenteral nutrition administration in adult patients

British journal of nutrition, 2020-06, Vol.123 (12), p.1365-1372

2020

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Methodological assessment of the reduction of the content of impurities in nimodipine emulsion via the use of 21 amino acid protection

International journal of nanomedicine, 2017-01, Vol.12, p.3407-3419

2017

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Quantitative analysis of the effect of triglyceride alkyl-chain length on the partitioning of highly lipophilic compounds to the mesenteric lymph in intestinal cells

Archives of Pharmacal Research, 2014, 37(7), , pp.937-946

2014

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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

British journal of nutrition, 2006-02, Vol.95 (2), p.331-339

2006

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Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

Journal of food science, 2007-03, Vol.72 (2), p.S125-S129

2007

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Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

Journal of food science, 2009-11, Vol.74 (9), p.S423-S429

2009

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New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.40 (5), p.705-712

2016

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Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.40 (5), p.672-681

2016

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A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

Journal of food science, 2012-10, Vol.77 (10), p.C1042-C1046

2012

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Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

Journal of food science, 2009-03, Vol.74 (2), p.E62-E69

2009

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In Vitro Studies Indicate Intravenous Lipid Emulsion Acts as Lipid Sink in Verapamil Poisoning

Journal of medical toxicology, 2016-06, Vol.12 (2), p.165-171

2016

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Evolution of Lipid Profile, Liver Function, and Pattern of Plasma Fatty Acids According to the Type of Lipid Emulsion Administered in Parenteral Nutrition in the Early Postoperative Period After Digestive Surgery

JPEN. Journal of parenteral and enteral nutrition, 2009-09, Vol.33 (5), p.501-512

2009

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Protein-based molecular contrast optical coherence tomography with phytochrome as the contrast agent

Optics letters, 2004-06, Vol.29 (12), p.1396

2004

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Dynamic secondary electron contrast effects in liquid systems studied by environmental scanning electron microscopy

Scanning, 2000-11, Vol.22 (6), p.357-365

2000

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Effects of Intravenous Lipid Emulsions in Postoperative Patients

JPEN. Journal of parenteral and enteral nutrition, 2009-09, Vol.33 (5), p.571-572

Rollins, Carol J.

2009

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Toxic hydroperoxides in intravenous lipid emulsions used in preterm infants

Pediatrics (Evanston), 1993-01, Vol.91 (1), p.83-87

1993

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Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin

Pineapple Waste Extract for Preventing Oxidation in Model Food Systems

Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

Self-microemulsifying drug delivery system for improved oral bioavailability of oleanolic acid: design and evaluation

Effects of water-emulsified fuel on a diesel engine generator's thermal efficiency and exhaust

Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA® (Lupinus luteus)

Phytosterolaemia associated with parenteral nutrition administration in adult patients

Methodological assessment of the reduction of the content of impurities in nimodipine emulsion via the use of 21 amino acid protection

Quantitative analysis of the effect of triglyceride alkyl-chain length on the partitioning of highly lipophilic compounds to the mesenteric lymph in intestinal cells

Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

New Strategy to Reduce Hypertriglyceridemia During Parenteral Nutrition While Maintaining Energy Intake

Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

In Vitro Studies Indicate Intravenous Lipid Emulsion Acts as Lipid Sink in Verapamil Poisoning

Evolution of Lipid Profile, Liver Function, and Pattern of Plasma Fatty Acids According to the Type of Lipid Emulsion Administered in Parenteral Nutrition in the Early Postoperative Period After Digestive Surgery

Protein-based molecular contrast optical coherence tomography with phytochrome as the contrast agent

Dynamic secondary electron contrast effects in liquid systems studied by environmental scanning electron microscopy

Effects of Intravenous Lipid Emulsions in Postoperative Patients

Toxic hydroperoxides in intravenous lipid emulsions used in preterm infants

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