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Heat transfer in a combination microwave–jet impingement oven

Food and bioproducts processing, 2008-03, Vol.86 (1), p.53-63

2008

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Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

Food and bioproducts processing, 2005-12, Vol.83 (4), p.297-305

2005

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Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

Journal of food science, 2007-05, Vol.72 (4), p.E155-E167

2007

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Microwave Power Absorption in Single - and Multiple - Item Foods

Food and bioproducts processing, 2003-09, Vol.81 (3), p.257-265

2003

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An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

Food and bioproducts processing, 2003-03, Vol.81 (1), p.57-65

2003

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improved, easily implementable, porous media based model for deep-fat frying. Part I: Model development and input parameters

Food and bioproducts processing, 2007-09, Vol.85 (C3), p.209-219

2007

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Heat Transfer to Three Canned Fluids of Different Thermo-Rheological Behaviour Under Intermittent Agitation

Food and bioproducts processing, 2002, Vol.80 (1), p.20-27

2002

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improved, easily implementable, porous media based model for deep-fat frying. Part II: Results, validation and sensitivity analysis

Food and bioproducts processing, 2007-09, Vol.85 (C3), p.220-230

2007

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Nucleic acid–induced dimerization of HIV-1 Gag protein

The Journal of biological chemistry, 2019-11, Vol.294 (45), p.16480-16493

2019

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Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods

Journal of food science, 1988-01, Vol.53 (1), p.191-195

1988

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Definition of a high-affinity Gag recognition structure mediating packaging of a retroviral RNA genome

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (45), p.19248-19253

2010

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Heating Concentrations of Microwaves in Spherical and Cylindrical Foods

Food and bioproducts processing, 2005-03, Vol.83 (1), p.14-24

2005

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Heating Concentrations of Microwaves in Spherical and Cylindrical Foods

Food and bioproducts processing, 2005-03, Vol.83 (1), p.6-13

2005

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Heating concentrations of microwaves in spherical and cylinderical foods. Part two: in a cavity

Food and bioproducts processing, 2005, Vol.83, p.14-24

2005

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Efficient amplification using 'megaprimer' by asymmetric polymerase chain reaction

Nucleic acids research, 1995, Vol.23 (21), p.4530-4531

Datta, A.K

1995

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Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials

Food and bioproducts processing, 1999-09, Vol.77 (3), p.194-204

1999

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An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

Food and bioproducts processing, 2007-09, Vol.85 (3), p.220-230

2007

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An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

Food and bioproducts processing, 2007-09, Vol.85 (3), p.209-219

2007

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How Does Cooking Time Scale with Size? A Numerical Modeling Approach

Journal of food science, 2007, Vol.72 (1), p.E001-E010

2007

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Heating concentrations of microwaves in spherical and cylindrical foods. Part one: in planes waves

Food and bioproducts processing, 2005-03, Vol.83 (1), p.6-13

2005

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In vitro expression of the HIV-2 genomic RNA is controlled by three distinct internal ribosome entry segments that are regulated by the HIV protease and the Gag polyprotein

RNA (Cambridge), 2008-07, Vol.14 (7), p.1443-1455

2008

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Both potential dolichol recognition sequences of hamster GlcNAc-1-phosphate transferase are necessary for normal enzyme function

The Journal of biological chemistry, 1993-06, Vol.268 (17), p.12663-12668

1993

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Role of Thermo-Rheological Behaviour in Simulation of Continuous Sterilization of a Starch Dispersion

Food and bioproducts processing, 2000-03, Vol.78 (1), p.48-56

2000

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Isolation and characterization of adenosine kinase from Leishmania donovani

The Journal of biological chemistry, 1987-04, Vol.262 (12), p.5515-5521

1987

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Immunochemical and catalytic characteristics of adenosine kinase from Leishmania donovani

The Journal of biological chemistry, 1989-03, Vol.264 (8), p.4356-4361

1989

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Heat transfer in a combination microwave–jet impingement oven

Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

Microwave Power Absorption in Single - and Multiple - Item Foods

An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

improved, easily implementable, porous media based model for deep-fat frying. Part I: Model development and input parameters

Heat Transfer to Three Canned Fluids of Different Thermo-Rheological Behaviour Under Intermittent Agitation

improved, easily implementable, porous media based model for deep-fat frying. Part II: Results, validation and sensitivity analysis

Nucleic acid–induced dimerization of HIV-1 Gag protein

Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods

Definition of a high-affinity Gag recognition structure mediating packaging of a retroviral RNA genome

Heating Concentrations of Microwaves in Spherical and Cylindrical Foods

Heating Concentrations of Microwaves in Spherical and Cylindrical Foods

Heating concentrations of microwaves in spherical and cylinderical foods. Part two: in a cavity

Efficient amplification using 'megaprimer' by asymmetric polymerase chain reaction

Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials

An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

How Does Cooking Time Scale with Size? A Numerical Modeling Approach

Heating concentrations of microwaves in spherical and cylindrical foods. Part one: in planes waves

In vitro expression of the HIV-2 genomic RNA is controlled by three distinct internal ribosome entry segments that are regulated by the HIV protease and the Gag polyprotein

Both potential dolichol recognition sequences of hamster GlcNAc-1-phosphate transferase are necessary for normal enzyme function

Role of Thermo-Rheological Behaviour in Simulation of Continuous Sterilization of a Starch Dispersion

Isolation and characterization of adenosine kinase from Leishmania donovani

Immunochemical and catalytic characteristics of adenosine kinase from Leishmania donovani

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