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Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography

Journal of Chromatography A, 2010-03, Vol.1217 (11), p.1773-1778

2010

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Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

Journal of Chromatography A, 2008-05, Vol.1190 (1), p.27-38

2008

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Wetting controls of droplet formation in step emulsification

Proceedings of the National Academy of Sciences - PNAS, 2018-09, Vol.115 (38), p.9479-9484

2018

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Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Journal of colloid and interface science, 2013-02, Vol.391, p.95-102

2013

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Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids

Bioresource technology, 2018-01, Vol.247, p.829-837

2018

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Scalable Production of Biomedical Microparticles via High‐Throughput Microfluidic Step Emulsification

Small (Weinheim an der Bergstrasse, Germany), 2023-04, Vol.19 (17), p.e2206007-n/a

2023

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The universality of low-energy nano-emulsification

International journal of pharmaceutics, 2009-07, Vol.377 (1), p.142-147

2009

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Comparison of clinical outcomes of Eyecryl toric and Alcon toric intra-ocular lenses - A real world study

Indian journal of ophthalmology, 2023-08, Vol.71 (8), p.2972-2977

2023

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Surfactants in microbiology and biotechnology: Part 2. Application aspects

Biotechnology advances, 2007-01, Vol.25 (1), p.99-121

2007

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Studies on the formation of polymeric nano-emulsions obtained via low-energy emulsification and their use as templates for drug delivery nanoparticle dispersions

Colloids and surfaces, B, Biointerfaces, 2016-09, Vol.145, p.922-931

2016

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Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow

Ultrasonics sonochemistry, 2021-06, Vol.74, p.105556-105556, Article 105556

2021

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A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels

Critical reviews in food science and nutrition, 2024, Vol.64 (23), p.8308-8324

2024

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Surface-mediated spontaneous emulsification of the acylated peptide, semaglutide

Proceedings of the National Academy of Sciences - PNAS, 2024-01, Vol.121 (5), p.e2305770121-e2305770121

2024

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Fabrication of alginate microspheres for drug delivery: A review

International journal of biological macromolecules, 2020-06, Vol.153, p.1035-1046

2020

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Coordination of Fe(II) to Eugenol to Engineer Self‐Assembled Emulsions by Rice Proteins for Iron Fortification

Journal of food science, 2019-02, Vol.84 (2), p.276-283

2019

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Study of nano-emulsion formation by dilution of microemulsions

Journal of colloid and interface science, 2012-06, Vol.376 (1), p.133-139

2012

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Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2636-2679

Tang, Chuan-He

2017

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Metal-Based Ionic Liquids in Oxidative Desulfurization: A Critical Review

Environmental science & technology, 2021-02, Vol.55 (3), p.1419-1435

2021

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The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt

Journal of food science, 2023-06, Vol.88 (6), p.2273-2285

2023

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Inspired by Stenocara Beetles: From Water Collection to High-Efficiency Water-in-Oil Emulsion Separation

ACS nano, 2017-01, Vol.11 (1), p.760-769

2017

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State of the art review and future directions in oil spill modeling

Marine pollution bulletin, 2017-02, Vol.115 (1-2), p.7-19

Spaulding, Malcolm L.

2017

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In situ micro-emulsification during surfactant enhanced oil recovery: A microfluidic study

Journal of colloid and interface science, 2022-08, Vol.620, p.465-477

2022

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Vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction with solidification of floating organic droplet combined with HPLC for the determination of neonicotinoid pesticides

Talanta (Oxford), 2013-12, Vol.117, p.221-228

2013

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Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Food chemistry, 2022-07, Vol.382, p.132328-132328, Article 132328

2022

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Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Food chemistry, 2015-03, Vol.171, p.117-122

2015

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Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

Wetting controls of droplet formation in step emulsification

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids

Scalable Production of Biomedical Microparticles via High‐Throughput Microfluidic Step Emulsification

The universality of low-energy nano-emulsification

Comparison of clinical outcomes of Eyecryl toric and Alcon toric intra-ocular lenses - A real world study

Surfactants in microbiology and biotechnology: Part 2. Application aspects

Studies on the formation of polymeric nano-emulsions obtained via low-energy emulsification and their use as templates for drug delivery nanoparticle dispersions

Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow

A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels

Surface-mediated spontaneous emulsification of the acylated peptide, semaglutide

Fabrication of alginate microspheres for drug delivery: A review

Coordination of Fe(II) to Eugenol to Engineer Self‐Assembled Emulsions by Rice Proteins for Iron Fortification

Study of nano-emulsion formation by dilution of microemulsions

Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility

Metal-Based Ionic Liquids in Oxidative Desulfurization: A Critical Review

The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt

Inspired by Stenocara Beetles: From Water Collection to High-Efficiency Water-in-Oil Emulsion Separation

State of the art review and future directions in oil spill modeling

In situ micro-emulsification during surfactant enhanced oil recovery: A microfluidic study

Vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction with solidification of floating organic droplet combined with HPLC for the determination of neonicotinoid pesticides

Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

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