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1995 JCAHO Standards: Development and Relevance to Dietetics Practice

Journal of the American Dietetic Association, 1995-02, Vol.95 (2), p.240-243

1995

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Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.277S-278S

1992

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Action of dietary polyunsaturated fatty acids on the fluidity of erythrocyte and platelet membrane in NIDDM

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.371-372

1993

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ADA testifies on very-low-calorie diets before the Subcommittee on Regulation, Business Opportunities, and Energy

Journal of the American Dietetic Association, 1990-05, Vol.90 (5), p.648, 650-650

Wellman, N.S

1990

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Adaptation of energy metabolism of overweight women to low-energy Intake, studied with whole-body calorimeters

The American journal of clinical nutrition, 1986-11, Vol.44 (5), p.585-595

1986

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Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.415-420

1990

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Adherence to high-carbohydrate, high-fiber diets

The Diabetes educator, 1989-09, Vol.15 (5), p.429-434

1989

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Adherence to the cardiac diet: Attitudes of patients after myocardial infarction

Journal of the American Dietetic Association, 1991-11, Vol.91 (11), p.1435-1437

1991

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Adsorption of phenylalanine from casein hydrolysates

Applied biochemistry and biotechnology, 1992-10, Vol.37 (1), p.69-80

1992

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Age-related differences in norepinephrine kinetics: effect of posture and sodium-restricted diet

American journal of physiology: endocrinology and metabolism, 1990-09, Vol.259 (3), p.E422

1990

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Age, Sex, Educational Attainment, and Race/Ethnicity in Relation to Consumption of Specific Foods Contributing to the Atherogenic Potential of Diet

Preventive medicine, 1993-03, Vol.22 (2), p.203-218

1993

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Aging and weight control: dietary management of diabetes

Journal of nutrition for the elderly, 1991, Vol.10 (4), p.7-30

1991

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Albumin and labile-protein serum concentrations during very-low-calorie diets with different compositions

The American journal of clinical nutrition, 1990-03, Vol.51 (3), p.338-342

1990

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Alcohol-related cancers may be inhibited by dietary vitamin E

Annals of the New York Academy of Sciences, 1991-01, Vol.625 (1), p.824-826

1991

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Allergy to soy lecithin in a child

Journal of pediatric gastroenterology and nutrition, 1996-04, Vol.22 (3), p.328-329

1996

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Altered metabolic hormones, impaired nitrogen retention, and hepatotoxicosis in lambs fed Kochia scoparia hay

Journal of animal science, 1991-07, Vol.69 (7), p.2932

1991

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Alternative fat-restricted diets for hypercholesterolemia and combined hyperlipidemia: feasibility, design, subject recruitment, and baseline characteristics of the dietary alternatives study

Journal of the American College of Nutrition, 1991-10, Vol.10 (5), p.429-442

1991

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American health care reform: implications for medical nutrition therapy

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1275-1276

1994

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An American Health Foundation monograph coronary artery disease prevention: cholesterol, a pediatric perspective

Preventive medicine, 1989-05, Vol.18 (3), p.323-409

1989

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Amino acid metabolism in uremia

Journal of the American College of Nutrition, 1989-08, Vol.8 (4), p.310-323

Furst, P. (University of Hohenheim, Stuttgart, Federal Republic of Germany)

1989

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Amino acid profiles in dogs with chronic renal failure fed two diets

American journal of veterinary research, 1992-03, Vol.53 (3), p.335

1992

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Amounts of viable anaerobes, methanogens, and bacterial fermentation products in feces of rats fed high-fiber or fiber-free diets

Applied and Environmental Microbiology, 1993-03, Vol.59 (3), p.657-662

1993

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Anabolic effects of growth hormone in obese diet-restricted subjects are dose dependent

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.431-437

1990

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Analysis of myocardial response to significant weight loss in obese rats

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.566-571

1994

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Anthropometric and calorimetric evidence for the protein sparing effects of a new protein supplemented low calorie preparation

The American journal of clinical nutrition, 1985-03, Vol.41 (3), p.540-544

1985

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1995 JCAHO Standards: Development and Relevance to Dietetics Practice

Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet

Action of dietary polyunsaturated fatty acids on the fluidity of erythrocyte and platelet membrane in NIDDM

ADA testifies on very-low-calorie diets before the Subcommittee on Regulation, Business Opportunities, and Energy

Adaptation of energy metabolism of overweight women to low-energy Intake, studied with whole-body calorimeters

Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

Adherence to high-carbohydrate, high-fiber diets

Adherence to the cardiac diet: Attitudes of patients after myocardial infarction

Adsorption of phenylalanine from casein hydrolysates

Age-related differences in norepinephrine kinetics: effect of posture and sodium-restricted diet

Age, Sex, Educational Attainment, and Race/Ethnicity in Relation to Consumption of Specific Foods Contributing to the Atherogenic Potential of Diet

Aging and weight control: dietary management of diabetes

Albumin and labile-protein serum concentrations during very-low-calorie diets with different compositions

Alcohol-related cancers may be inhibited by dietary vitamin E

Allergy to soy lecithin in a child

Altered metabolic hormones, impaired nitrogen retention, and hepatotoxicosis in lambs fed Kochia scoparia hay

Alternative fat-restricted diets for hypercholesterolemia and combined hyperlipidemia: feasibility, design, subject recruitment, and baseline characteristics of the dietary alternatives study

American health care reform: implications for medical nutrition therapy

An American Health Foundation monograph coronary artery disease prevention: cholesterol, a pediatric perspective

Amino acid metabolism in uremia

Amino acid profiles in dogs with chronic renal failure fed two diets

Amounts of viable anaerobes, methanogens, and bacterial fermentation products in feces of rats fed high-fiber or fiber-free diets

Anabolic effects of growth hormone in obese diet-restricted subjects are dose dependent

Analysis of myocardial response to significant weight loss in obese rats

Anthropometric and calorimetric evidence for the protein sparing effects of a new protein supplemented low calorie preparation

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