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Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

The New England journal of medicine, 1995-02, Vol.332 (8), p.481-487

1995

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Folate levels and neural tube defects. Implications for prevention

JAMA : the journal of the American Medical Association, 1995-12, Vol.274 (21), p.1698

1995

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The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

The New England journal of medicine, 1995-02, Vol.332 (8), p.488-493

1995

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Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

The Journal of biological chemistry, 1998-02, Vol.273 (9), p.5033-5036

1998

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Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Proceedings of the National Academy of Sciences - PNAS, 1996-04, Vol.93 (9), p.4159-4164

1996

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Celiac sprue

The New England journal of medicine, 1991-12, Vol.325 (24), p.1709-1719

Trier, J.S. (Brigham and Women's Hospital, Boston, MA)

1991

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Daily walking combined with diet therapy is a useful means for obese NIDDM patients not only to reduce body weight but also to improve insulin sensitivity

Diabetes care, 1995-06, Vol.18 (6), p.775

1995

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Nutrition recommendations and principles for people with diabetes mellitus

Diabetes care, 1994-05, Vol.17 (5), p.519

1994

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Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

Proceedings of the Society for Experimental Biology and Medicine, 1997-11, Vol.216 (2), p.234-245

1997

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Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients

Diabetes care, 1994-01, Vol.17 (1), p.30

1994

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The influence of genetic taste markers on food acceptance

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.506-511

1995

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Prevention of ischemia-induced ventricular fibrillation by omega-3 fatty acids

Proceedings of the National Academy of Sciences - PNAS, 1994-05, Vol.91 (10), p.4427-4430

1994

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National Cholesterol Education Program (NCEP): highlights of the report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents

Pediatrics (Evanston), 1992-03, Vol.89 (3), p.495

1992

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Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

Diabetes care, 1996-05, Vol.19 (5), p.409

1996

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The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study

Diabetes care, 1997-06, Vol.20 (6), p.913

1997

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Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.564-567

Mishkin, S

1997

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Glutamine nutrition and metabolism: where do we go from here?

The FASEB journal, 1996-06, Vol.10 (8), p.829-837

1996

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Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Journal of lipid research, 1994-11, Vol.35 (11), p.1965-1975

1994

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Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

The FASEB journal, 1994, Vol.8 (1), p.121-126

1994

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Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.86-92

2006

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Management of heart failure. II. Counseling, education, and lifestyle modifications

JAMA : the journal of the American Medical Association, 1994-11, Vol.272 (18), p.1442

1994

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Low-glycemic index foods improve long-term glycemic control in NIDDM

Diabetes care, 1991-02, Vol.14 (2), p.95

1991

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Diet restriction in rhesus monkeys lowers fasting and glucose-stimulated glucoregulatory end points

American journal of physiology: endocrinology and metabolism, 1995-05, Vol.268 (5), p.E941-E948

1995

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The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11533-11537

1992

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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Preventive medicine, 1996-07, Vol.25 (4), p.400-412

1996

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Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

Folate levels and neural tube defects. Implications for prevention

The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Celiac sprue

Daily walking combined with diet therapy is a useful means for obese NIDDM patients not only to reduce body weight but also to improve insulin sensitivity

Nutrition recommendations and principles for people with diabetes mellitus

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients

The influence of genetic taste markers on food acceptance

Prevention of ischemia-induced ventricular fibrillation by omega-3 fatty acids

National Cholesterol Education Program (NCEP): highlights of the report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents

Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study

Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

Glutamine nutrition and metabolism: where do we go from here?

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Management of heart failure. II. Counseling, education, and lifestyle modifications

Low-glycemic index foods improve long-term glycemic control in NIDDM

Diet restriction in rhesus monkeys lowers fasting and glucose-stimulated glucoregulatory end points

The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

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