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In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

Bioorganic & medicinal chemistry letters, 2011-07, Vol.21 (14), p.4259-4262

2011

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SiRNA‐Mediated Down‐Regulation of CLIC4 Gene Inhibits Cell Proliferation and Accelerates Cell Apoptosis of Mouse Liver Cancer Hca‐F and Hca‐P Cells

Journal of cellular biochemistry, 2018-01, Vol.119 (1), p.659-668

2018

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Will the pathomolecular classification of hepatocellular adenomas improve their clinical management?

Journal of hepatology, 2011-07, Vol.55 (1), p.8-10

2011

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Recent advancements in the development of bioactive pyrazoline derivatives

European journal of medicinal chemistry, 2020-11, Vol.205, p.112666-112666, Article 112666

2020

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The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Food chemistry, 2021-08, Vol.354, p.129495-129495, Article 129495

2021

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Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Food chemistry, 2021-03, Vol.340, p.128166-128166, Article 128166

2021

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Coumarin-pyrazoline Hybrids as Selective Inhibitors of the Tumor-associated Carbonic Anhydrase IX and XII

Anti-cancer agents in medicinal chemistry, 2023-01, Vol.23 (10), p.1217-1223

2023

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Ureidosulfocoumarin Derivatives As Selective and Potent Carbonic Anhydrase IX and XII Inhibitors

ChemMedChem, 2022-03, Vol.17 (5), p.e202100725-n/a

2022

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Free tocopherols and tocotrienols in 82 plant species’ oil: Chemotaxonomic relation as demonstrated by PCA and HCA

Food research international, 2023-02, Vol.164, p.112386-112386, Article 112386

2023

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In Vitro Inhibition of Human Carbonic Anhydrase I and II Isozymes with Natural Phenolic Compounds

Chemical biology & drug design, 2011-06, Vol.77 (6), p.494-499

2011

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Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols

Bioorganic & medicinal chemistry, 2009-04, Vol.17 (8), p.3207-3211

2009

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Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

Food chemistry, 2017-08, Vol.228, p.484-490

2017

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Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix

Talanta (Oxford), 2024-06, Vol.273, p.125845-125845, Article 125845

2024

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Glycolysis regulates neuronal excitability via lactate receptor, HCA1R

Brain (London, England : 1878), 2023-05, Vol.146 (5), p.1888-1902

2023

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5-Arylisothiazol-3(2H)-one-1,(1)-(di)oxides: A new class of selective tumor-associated carbonic anhydrases (hCA IX and XII) inhibitors

European journal of medicinal chemistry, 2019-08, Vol.175, p.40-48

2019

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Design, synthesis and biological evaluation of coumarin linked 1,2,4-oxadiazoles as selective carbonic anhydrase IX and XII inhibitors

Bioorganic chemistry, 2020-05, Vol.98, p.103739, Article 103739

2020

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Long-term variation of the levels, compositions and sources of size-resolved particulate matter in a megacity in China

The Science of the total environment, 2013-10, Vol.463-464, p.462-468

2013

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Application of global metabolomic profiling of synovial fluid for osteoarthritis biomarkers

Biochemical and biophysical research communications, 2018-05, Vol.499 (2), p.182-188

2018

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Amino Acids Inhibitory Effects and Mechanism on 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems

Journal of food science, 2017-12, Vol.82 (12), p.3037-3045

2017

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Comparison of pollution indices for the assessment of heavy metals in the sediments of seaports of NSW, Australia

Marine pollution bulletin, 2018-03, Vol.128, p.295-306

2018

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Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-01, Vol.945-946, p.92-100

2014

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The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3874

2020

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Differential of cholangiocarcinoma disease using Raman spectroscopy combined with multivariate analysis

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-05, Vol.272, p.121006, Article 121006

2022

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Anti-inflammatory effects of the hydroxycarboxylic acid receptor 2

Metabolism, clinical and experimental, 2016-02, Vol.65 (2), p.102-113

2016

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Rapid classification of chromoblastomycosis agents genera by infrared spectroscopy and chemometrics supervised by sequencing of rDNA regions

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-06, Vol.254, p.119647, Article 119647

2021

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In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

SiRNA‐Mediated Down‐Regulation of CLIC4 Gene Inhibits Cell Proliferation and Accelerates Cell Apoptosis of Mouse Liver Cancer Hca‐F and Hca‐P Cells

Will the pathomolecular classification of hepatocellular adenomas improve their clinical management?

Recent advancements in the development of bioactive pyrazoline derivatives

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Coumarin-pyrazoline Hybrids as Selective Inhibitors of the Tumor-associated Carbonic Anhydrase IX and XII

Ureidosulfocoumarin Derivatives As Selective and Potent Carbonic Anhydrase IX and XII Inhibitors

Free tocopherols and tocotrienols in 82 plant species’ oil: Chemotaxonomic relation as demonstrated by PCA and HCA

In Vitro Inhibition of Human Carbonic Anhydrase I and II Isozymes with Natural Phenolic Compounds

Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols

Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix

Glycolysis regulates neuronal excitability via lactate receptor, HCA1R

5-Arylisothiazol-3(2H)-one-1,(1)-(di)oxides: A new class of selective tumor-associated carbonic anhydrases (hCA IX and XII) inhibitors

Design, synthesis and biological evaluation of coumarin linked 1,2,4-oxadiazoles as selective carbonic anhydrase IX and XII inhibitors

Long-term variation of the levels, compositions and sources of size-resolved particulate matter in a megacity in China

Application of global metabolomic profiling of synovial fluid for osteoarthritis biomarkers

Amino Acids Inhibitory Effects and Mechanism on 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems

Comparison of pollution indices for the assessment of heavy metals in the sediments of seaports of NSW, Australia

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Differential of cholangiocarcinoma disease using Raman spectroscopy combined with multivariate analysis

Anti-inflammatory effects of the hydroxycarboxylic acid receptor 2

Rapid classification of chromoblastomycosis agents genera by infrared spectroscopy and chemometrics supervised by sequencing of rDNA regions

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