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Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complex

Journal of food science, 2024-01, Vol.89 (1), p.174-185

2024

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Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Journal of food science, 2024-02, Vol.89 (2), p.954-965

2024

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Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3339-3344

2013

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A Preliminary Study on the Morphological Changes of an NiTi‐Shaped Memory Alloy Stent in the Vertebral Body

Orthopaedic surgery, 2023-04, Vol.15 (4), p.1028-1036

2023

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Physicochemical properties of different size fractions of potato starch cultivated in Highland China

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128065-128065, Article 128065

2024

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Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea

Carbohydrate polymers, 2019-02, Vol.205, p.271-278

2019

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Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128647-128647, Article 128647

2024

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D-chiro-inositol enriched Fagopyrum tataricum (L.) Gaench extract alleviates mitochondrial malfunction and inhibits ER stress/JNK associated inflammation in the endothelium

Journal of ethnopharmacology, 2018-03, Vol.214, p.83-89

2018

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d‐Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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A novel recombinant RANKL vaccine prepared by incorporation of an unnatural amino acid into RANKL and its preventive effect in a murine model of collagen-induced arthritis

International immunopharmacology, 2018-11, Vol.64, p.326-332

2018

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Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S‐29

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.595-599

2017

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Wireless Falling Detection System Based on Community

Journal of nanoscience and nanotechnology, 2015-06, Vol.15 (6), p.4367-4372

2015

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Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation

Biotechnology and applied biochemistry, 2014-11, Vol.61 (6), p.724-732

2014

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IP 6 -assisted CSN-COP1 competition regulates a CRL4-ETV5 proteolytic checkpoint to safeguard glucose-induced insulin secretion

Nature communications, 2021-04, Vol.12 (1), p.2461

2021

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5-IP 7 is a GPCR messenger mediating neural control of synaptotagmin-dependent insulin exocytosis and glucose homeostasis

Nature metabolism, 2021-10, Vol.3 (10), p.1400

2021

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Differential effects of macrophage subtypes on SARS-CoV-2 infection in a human pluripotent stem cell-derived model

Nature communications, 2022-04, Vol.13 (1), p.2028-14, Article 2028

2022

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Neutralization of Severe Acute Respiratory Syndrome Coronavirus 2 Omicron Variant by Sera From BNT162b2 or CoronaVac Vaccine Recipients

Clinical infectious diseases, 2022-08, Vol.75 (1), p.e822-e826

2022

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Preferential accumulation of small (<300 μm) microplastics in the sediments of a coastal plain river network in eastern China

Water research (Oxford), 2018-11, Vol.144, p.393-401

2018

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Mining and evolution analysis of lateral organ boundaries domain (LBD) genes in Chinese white pear (Pyrus bretschneideri)

BMC genomics, 2020-09, Vol.21 (1), p.644-17, Article 644

2020

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A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit

Genome Biology, 2021-11, Vol.22 (1), p.313-313, Article 313

2021

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Identification of RET fusions in a Chinese multicancer retrospective analysis by next‐generation sequencing

Cancer science, 2022-01, Vol.113 (1), p.308-318

2022

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Attenuated SARS-CoV-2 variants with deletions at the S1/S2 junction

Emerging microbes & infections, 2020-01, Vol.9 (1), p.837-842

2020

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Engineered trimeric ACE2 binds viral spike protein and locks it in "Three-up" conformation to potently inhibit SARS-CoV-2 infection

Cell research, 2021-01, Vol.31 (1), p.98-100

2021

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Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement

Genome Biology, 2024-04, Vol.25 (1), p.87-28, Article 87

2024

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An intranasal influenza virus-vectored vaccine prevents SARS-CoV-2 replication in respiratory tissues of mice and hamsters

Nature communications, 2023-04, Vol.14 (1), p.2081-2081, Article 2081

2023

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Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complex

Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102

A Preliminary Study on the Morphological Changes of an NiTi‐Shaped Memory Alloy Stent in the Vertebral Body

Physicochemical properties of different size fractions of potato starch cultivated in Highland China

Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea

Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion

D-chiro-inositol enriched Fagopyrum tataricum (L.) Gaench extract alleviates mitochondrial malfunction and inhibits ER stress/JNK associated inflammation in the endothelium

d‐Chiro inositol ameliorates endothelial dysfunction via inhibition of oxidative stress and mitochondrial fission

A novel recombinant RANKL vaccine prepared by incorporation of an unnatural amino acid into RANKL and its preventive effect in a murine model of collagen-induced arthritis

Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S‐29

Wireless Falling Detection System Based on Community

Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation

IP 6 -assisted CSN-COP1 competition regulates a CRL4-ETV5 proteolytic checkpoint to safeguard glucose-induced insulin secretion

5-IP 7 is a GPCR messenger mediating neural control of synaptotagmin-dependent insulin exocytosis and glucose homeostasis

Differential effects of macrophage subtypes on SARS-CoV-2 infection in a human pluripotent stem cell-derived model

Neutralization of Severe Acute Respiratory Syndrome Coronavirus 2 Omicron Variant by Sera From BNT162b2 or CoronaVac Vaccine Recipients

Preferential accumulation of small (<300 μm) microplastics in the sediments of a coastal plain river network in eastern China

Mining and evolution analysis of lateral organ boundaries domain (LBD) genes in Chinese white pear (Pyrus bretschneideri)

A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruit

Identification of RET fusions in a Chinese multicancer retrospective analysis by next‐generation sequencing

Attenuated SARS-CoV-2 variants with deletions at the S1/S2 junction

Engineered trimeric ACE2 binds viral spike protein and locks it in "Three-up" conformation to potently inhibit SARS-CoV-2 infection

Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement

An intranasal influenza virus-vectored vaccine prevents SARS-CoV-2 replication in respiratory tissues of mice and hamsters

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