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The Nutritional Value and Health Benefits of Chickpeas and Hummus

Nutrients, 2016-11, Vol.8 (12), p.766

2016

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Tea intake and cardiovascular disease: an umbrella review

Annals of medicine (Helsinki), 2021-01, Vol.53 (1), p.929-944

2021

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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Nutrients, 2016-01, Vol.8 (1), p.32

2016

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Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1528-1543

2017

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Dried Plums, Prunes and Bone Health: A Comprehensive Review

Nutrients, 2017-04, Vol.9 (4), p.401

Wallace, Taylor C

2017

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Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients, 2017-08, Vol.9 (8), p.839

2017

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Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Advances in nutrition (Bethesda, Md.), 2020-07, Vol.11 (4), p.790-814

2020

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Human gut microbiota and its relationship to health and disease

Nutrition reviews, 2011-07, Vol.69 (7), p.392-403

2011

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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Nutrients, 2023-06, Vol.15 (11), p.2595

2023

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Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Annals of medicine (Helsinki), 2023-12, Vol.55 (1), p.2195702-2195702

2023

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Anthocyanins in Cardiovascular Disease

Advances in nutrition (Bethesda, Md.), 2011-01, Vol.2 (1), p.1-7

Wallace, Taylor C.

2011

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Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Nutrients, 2019-11, Vol.11 (11), p.2691

2019

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Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Nutrients, 2018-10, Vol.10 (10), p.1441

2018

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Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Nutrients, 2020-04, Vol.12 (5), p.1245

2020

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Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Nutrients, 2016-07, Vol.8 (7), p.423-423

2016

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Twenty Years of the Dietary Supplement Health and Education Act--How Should Dietary Supplements Be Regulated?

The Journal of nutrition, 2015-08, Vol.145 (8), p.1683-1686

Wallace, Taylor C

2015

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Anthocyanins

Advances in nutrition (Bethesda, Md.), 2015-09, Vol.6 (5), p.620-622

2015

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PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Nutrients, 2020-08, Vol.12 (8), p.2474

2020

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Magnesium

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.199-201

2016

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Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of the American College of Nutrition, 2020-11, Vol.39 (8), p.685-693

Wallace, Taylor C.

2020

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Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Journal of dietary supplements, 2022, Vol.19 (1), p.1-3

Wallace, Taylor C

2022

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Perspective: Estrogen and the Risk of Cognitive Decline: A Missing Choline(rgic) Link?

Advances in nutrition (Bethesda, Md.), 2022-03, Vol.13 (2), p.376-387

2022

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Pulse Consumption and Health Outcomes: A Scoping Review

Nutrients, 2024-05, Vol.16 (10), p.1435

2024

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Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis

Advances in nutrition (Bethesda, Md.), 2022-02, Vol.13 (1), p.116-137

2022

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Perspective: The Case for an Evidence-Based Reference Interval for Serum Magnesium: The Time Has Come

Advances in nutrition (Bethesda, Md.), 2016-11, Vol.7 (6), p.977-993

2016

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The Nutritional Value and Health Benefits of Chickpeas and Hummus

Tea intake and cardiovascular disease: an umbrella review

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Human gut microbiota and its relationship to health and disease

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Anthocyanins in Cardiovascular Disease

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Twenty Years of the Dietary Supplement Health and Education Act--How Should Dietary Supplements Be Regulated?

Anthocyanins

PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Magnesium

Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Perspective: Estrogen and the Risk of Cognitive Decline: A Missing Choline(rgic) Link?

Pulse Consumption and Health Outcomes: A Scoping Review

Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis

Perspective: The Case for an Evidence-Based Reference Interval for Serum Magnesium: The Time Has Come

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