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Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium

Applied microbiology and biotechnology, 2015-10, Vol.99 (19), p.7953-7961

2015

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Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Canadian journal of microbiology, 2021-04, Vol.67 (4), p.301-309

2021

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Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species

PloS one, 2016-08, Vol.11 (8), p.e0160544-e0160544

2016

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Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line

FEMS microbiology letters, 2017-05, Vol.364 (9)

2017

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Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168

Research in microbiology, 2023-06, Vol.174 (5), p.104061-104061, Article 104061

2023

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The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2343-2350

2021

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Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2668-2674

2012

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Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey

Brazilian journal of microbiology, 2024-06, Vol.55 (2), p.1735-1744

2024

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Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Food microbiology, 2017-05, Vol.63, p.159-163

2017

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Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay

Journal of food protection, 2020-11, Vol.83 (11), p.1941-1946

2020

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Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2197-2204

2023

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Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression

Canadian journal of microbiology, 2019-04, Vol.65 (4), p.253-260

2019

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Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2183-2195

2023

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Insights into the genome of the xanthan-producing phytopathogen Xanthomonas arboricola pv. pruni 109 by comparative genomic hybridization

Journal of biotechnology, 2011-08, Vol.155 (1), p.40-49

2011

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Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility

Molecular biology reports, 2020, Vol.47 (1), p.671-681

2020

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Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Journal of food protection, 2022-04, Vol.85 (4), p.591-596

2022

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Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil

Journal of food protection, 2003-02, Vol.66 (2), p.328-330

2003

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Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice

Behavioural brain research, 2022-05, Vol.426, p.113847, Article 113847

2022

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Virulence factors of foodborne pathogen Campylobacterjejuni

Microbial pathogenesis, 2021-12, Vol.161 (Pt A), p.105265-105265, Article 105265

2021

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Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Food microbiology, 2016-09, Vol.58, p.105-111

2016

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Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks

Canadian journal of microbiology, 2017-10, Vol.63 (10), p.834-840

2017

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Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Food research international, 2019-02, Vol.116, p.652-659

2019

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Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

Brazilian journal of microbiology, 2020-12, Vol.51 (4), p.2021-2032

2020

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Occurrence and phenotypic and molecular characterization of Listeriamonocytogenes and Salmonella spp. in slaughterhouses in southern Brazil

Food research international, 2017-10, Vol.100 (Pt 1), p.96-101

2017

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Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium

Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species

Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line

Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168

The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses

Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage

Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression

Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin

Insights into the genome of the xanthan-producing phytopathogen Xanthomonas arboricola pv. pruni 109 by comparative genomic hybridization

Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil

Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice

Virulence factors of foodborne pathogen Campylobacterjejuni

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

Occurrence and phenotypic and molecular characterization of Listeriamonocytogenes and Salmonella spp. in slaughterhouses in southern Brazil

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