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Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Journal of fish biology, 2024-08, Vol.105 (2), p.619-621

Roos, Baukje

2024

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Nutrigenomics: lessons learned and future perspectives

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.503-516

2021

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Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.579-589

2021

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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

European journal of nutrition, 2021-12, Vol.60 (8), p.4219-4228

2021

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Nutrients, 2017-08, Vol.9 (8), p.847

2017

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An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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How good are we at predicting the individual response to personalized diets?

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.3-4

de Roos, Baukje

2024

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Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1229-1248

2015

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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

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Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Nutrition reviews, 2019-02, Vol.77 (2), p.116-127

2019

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Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1581-1582

de Roos, Baukje

2021

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Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?

Nutrients, 2024-09, Vol.16 (18), p.3166

2024

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Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Physiological genomics, 2011-04, Vol.43 (8), p.408-416

2011

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Nutritional systems biology modeling: from molecular mechanisms to physiology

PLoS computational biology, 2009-11, Vol.5 (11), p.e1000554-e1000554

2009

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Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

BMC public health, 2023-02, Vol.23 (1), p.405-13, Article 405

2023

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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Nutrients, 2021-05, Vol.13 (5), p.1692

2021

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Oat‐enriched diet reduces inflammatory status assessed by circulating cell‐derived microparticle concentrations in type 2 diabetes

Molecular nutrition & food research, 2014-06, Vol.58 (6), p.1322-1332

2014

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Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Scientific reports, 2023-04, Vol.13 (1), p.6631-6631, Article 6631

2023

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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1131-1147

2012

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Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.741-750

2015

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Personalised nutrition: ready for practice?

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.48-52

de Roos, Baukje

2013

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Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Proteomics (Weinheim), 2012-02, Vol.12 (3), p.461-476

2012

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Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

PloS one, 2015-12, Vol.10 (12), p.e0145244-e0145244

2015

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Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Nutrigenomics: lessons learned and future perspectives

Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

How good are we at predicting the individual response to personalized diets?

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Nutritional systems biology modeling: from molecular mechanisms to physiology

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Oat‐enriched diet reduces inflammatory status assessed by circulating cell‐derived microparticle concentrations in type 2 diabetes

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Personalised nutrition: ready for practice?

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

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