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Impact of Social Isolation Due to COVID-19 on Health in Older People: Mental and Physical Effects and Recommendations

The Journal of nutrition, health & aging, 2020, Vol.24 (9), p.938-947

2020

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Genomic prediction in biparental tropical maize populations in water-stressed and well-watered environments using low-density and GBS SNPs

Heredity, 2015-03, Vol.114 (3), p.291-299

2015

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Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

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Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses

Marine Drugs, 2015-10, Vol.13 (10), p.6384-6406

2015

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Microplastics in tourist beaches of Huatulco Bay, Pacific coast of southern Mexico

Marine pollution bulletin, 2016-12, Vol.113 (1-2), p.530-535

2016

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Alternative Identification of Glycosides Using MS/MS Matching with an In Silico-Modified Aglycone Mass Spectra Library

Analytical chemistry (Washington), 2023-07, Vol.95 (28), p.10618-10624

2023

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Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

Journal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11592-11605

2021

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Rare earth element enrichments in beach sediments from Santa Rosalia mining region, Mexico: An index-based environmental approach

Marine pollution bulletin, 2022-01, Vol.174, p.113271-113271, Article 113271

2022

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European Survey on Adverse Systemic Reactions in Allergen Immunotherapy (EASSI): a real‐life clinical assessment

Allergy (Copenhagen), 2017-03, Vol.72 (3), p.462-472

2017

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Neuroinflammatory and morphological changes in late-life depression: the NIMROD study

British journal of psychiatry, 2016-12, Vol.209 (6), p.525-526

2016

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The role of brain oscillations in feature integration

Psychophysiology, 2024-03, Vol.61 (3), p.e14467-n/a

2024

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Lipoedematous scalp

Clinical and experimental dermatology, 2019-08, Vol.44 (6), p.684-686

2019

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Outcome of cutaneous squamous cell carcinoma with microscopic residual disease after surgery and usefulness of postoperative radiotherapy: a retrospective cohort study

Journal of the European Academy of Dermatology and Venereology, 2022-06, Vol.36 (6), p.846-854

2022

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Urticaria‐like lesions in COVID‐19 patients are not really urticaria – a case with clinicopathological correlation

Journal of the European Academy of Dermatology and Venereology, 2020-09, Vol.34 (9), p.e459-e460

2020

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The WHO active ageing pillars and its association with survival: Findings from a population-based study in Spain

Archives of gerontology and geriatrics, 2020-09, Vol.90, p.104114-104114, Article 104114

2020

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Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

Food chemistry, 2014-05, Vol.150, p.128-136

2014

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A single dose of the novel chimeric subunit vaccine E2-CD154 confers early full protection against classical swine fever virus

Vaccine, 2017-08, Vol.35 (34), p.4437-4443

2017

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Aerobic processes for bioleaching manganese and silver using microorganisms indigenous to mine tailings

World journal of microbiology & biotechnology, 2020-08, Vol.36 (8), p.124, Article 124

2020

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Comment on ‘Clinical and histological characterization of vesicular COVID‐19 rashes: a prospective study in a tertiary care hospital’. Pseudoherpetic Grover disease seems to occur in patients with COVID‐19 infection

Clinical and experimental dermatology, 2020-10, Vol.45 (7), p.896-898

2020

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Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

Food chemistry, 2014-12, Vol.164, p.418-426

2014

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Effect of Trichoderma on horticultural seedlings' growth promotion depending on inoculum and substrate type

Journal of applied microbiology, 2016-10, Vol.121 (4), p.1095-1102

2016

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Group V secreted phospholipase A2 is upregulated by IL-4 in human macrophages and mediates phagocytosis via hydrolysis of ethanolamine phospholipids

The Journal of immunology (1950), 2015-04, Vol.194 (7), p.3327-3339

2015

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Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

Food chemistry, 2014-09, Vol.158, p.534-545

2014

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Copper and zinc in rhizospheric soil of wild plants growing in long-term acid vineyard soils. Insights on availability and metal remediation

The Science of the total environment, 2019-07, Vol.672, p.389-399

2019

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Impact of Social Isolation Due to COVID-19 on Health in Older People: Mental and Physical Effects and Recommendations

Genomic prediction in biparental tropical maize populations in water-stressed and well-watered environments using low-density and GBS SNPs

Fat intake and asthma in Spanish schoolchildren

Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses

Microplastics in tourist beaches of Huatulco Bay, Pacific coast of southern Mexico

Alternative Identification of Glycosides Using MS/MS Matching with an In Silico-Modified Aglycone Mass Spectra Library

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

Rare earth element enrichments in beach sediments from Santa Rosalia mining region, Mexico: An index-based environmental approach

European Survey on Adverse Systemic Reactions in Allergen Immunotherapy (EASSI): a real‐life clinical assessment

Neuroinflammatory and morphological changes in late-life depression: the NIMROD study

The role of brain oscillations in feature integration

Lipoedematous scalp

Outcome of cutaneous squamous cell carcinoma with microscopic residual disease after surgery and usefulness of postoperative radiotherapy: a retrospective cohort study

Urticaria‐like lesions in COVID‐19 patients are not really urticaria – a case with clinicopathological correlation

The WHO active ageing pillars and its association with survival: Findings from a population-based study in Spain

Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

A single dose of the novel chimeric subunit vaccine E2-CD154 confers early full protection against classical swine fever virus

Aerobic processes for bioleaching manganese and silver using microorganisms indigenous to mine tailings

Comment on ‘Clinical and histological characterization of vesicular COVID‐19 rashes: a prospective study in a tertiary care hospital’. Pseudoherpetic Grover disease seems to occur in patients with COVID‐19 infection

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

Effect of Trichoderma on horticultural seedlings' growth promotion depending on inoculum and substrate type

Group V secreted phospholipase A2 is upregulated by IL-4 in human macrophages and mediates phagocytosis via hydrolysis of ethanolamine phospholipids

Bendamustine as part of conditioning of autologous stem cell transplantation in patients with aggressive lymphoma: a phase 2 study from the GELTAMO group

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

Copper and zinc in rhizospheric soil of wild plants growing in long-term acid vineyard soils. Insights on availability and metal remediation

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