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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1933

2023

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Marine drugs, 2017-08, Vol.15 (9), p.272

2017

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Peptides (New York, N.Y. : 1980), 2011-02, Vol.32 (2), p.388-400

2011

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Molecules (Basel, Switzerland), 2015-03, Vol.20 (3), p.3942-3954

2015

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Bioorganic & medicinal chemistry, 2015-05, Vol.23 (9), p.2270-2280

2015

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In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Food chemistry, 2016-07, Vol.203, p.367-374

2016

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A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8676-8684

2015

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Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128195-128195, Article 128195

2024

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2982-2990

2017

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Precursor-directed biosynthesis of fluorinated iturin A in Bacillus spp

Organic & biomolecular chemistry, 2009-01, Vol.7 (4), p.644-646

2009

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Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

Food chemistry, 2013-08, Vol.139 (1-4), p.753-761

2013

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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Precursor-directed biosynthesis of fluorinated iturin A in Bacillus spp

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

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