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Impact of Nutritional Stress on Honeybee Gut Microbiota, Immunity, and Nosema ceranae Infection

Microbial ecology, 2020-11, Vol.80 (4), p.908-919

2020

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Blood orange juice inhibits fat accumulation in mice

International Journal of Obesity, 2010-03, Vol.34 (3), p.578-588

2010

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Nosema ceranae Winter Control: Study of the Effectiveness of Different Fumagillin Treatments and Consequences on the Strength of Honey Bee (Hymenoptera: Apidae) Colonies

Journal of economic entomology, 2017-02, Vol.110 (1), p.1-5

2017

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Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1350-1358

2004

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A burning therapy for burning mouth syndrome: preliminary results with the administration of topical capsaicin

Journal of biological regulators and homeostatic agents, 2017-04, Vol.31 (2 Suppl 1), p.89-95

2017

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An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

Mutagenesis, 2010-03, Vol.25 (2), p.125-132

2010

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Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae

World journal of microbiology & biotechnology, 2012-04, Vol.28 (4), p.1415-1422

2012

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In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

European journal of nutrition, 2004-08, Vol.43 (4), p.198-204

2004

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The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Nutrition, metabolism, and cardiovascular diseases, 2012-02, Vol.22 (2), p.127-132

2012

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Physical state of meal affects gastric emptying, cholecystokinin release and satiety

British journal of nutrition, 1998-12, Vol.80 (6), p.521-527

1998

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The influence of thermic effect of food on satiety

European journal of clinical nutrition, 1998-07, Vol.52 (7), p.482-488

1998

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A survey on canine leishmaniasis and phlebotomine sand flies in central Italy

Research in veterinary science, 2009-08, Vol.87 (1), p.36-38

2009

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Weight, Protein, Fat, and Timing of Preloads Affect Food Intake

Physiology & behavior, 1997-09, Vol.62 (3), p.563-570

1997

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Bioavailability of carotenoids from spinach and tomatoes

Nutrition, metabolism, and cardiovascular diseases, 2004-06, Vol.14 (3), p.150-156

2004

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Cryoballoon ablation for atrial fibrillation guided by real-time three-dimensional transoesophageal echocardiography: a feasibility study

Europace (London, England), 2013-07, Vol.15 (7), p.944-950

2013

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Determination of carotenoids in vegetable foods and plasma

International journal for vitamin and nutrition research, 1997, Vol.67 (1), p.47

1997

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Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

Mutagenesis, 2015-01, Vol.30 (1), p.29-35

2015

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Small-Molecule Inhibition of c‑MYC:MAX Leucine Zipper Formation Is Revealed by Ion Mobility Mass Spectrometry

Journal of the American Chemical Society, 2012-11, Vol.134 (47), p.19384-19392

2012

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Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

British journal of nutrition, 2007-04, Vol.97 (4), p.639-643

2007

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Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

The Journal of nutrition, 2000-02, Vol.130 (2), p.189-192

2000

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What Are Typical Lycopene Intakes?

The Journal of nutrition, 2005-08, Vol.135 (8), p.2042S-2045S

2005

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Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2563-2566

2006

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Impact of Nutritional Stress on Honeybee Gut Microbiota, Immunity, and Nosema ceranae Infection

Blood orange juice inhibits fat accumulation in mice

Nosema ceranae Winter Control: Study of the Effectiveness of Different Fumagillin Treatments and Consequences on the Strength of Honey Bee (Hymenoptera: Apidae) Colonies

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

A burning therapy for burning mouth syndrome: preliminary results with the administration of topical capsaicin

Variation in the measurement of DNA damage by comet assay measured by the ECVAG† inter-laboratory validation trial

An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Variation of DNA damage levels in peripheral blood mononuclear cells isolated in different laboratories

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

The influence of thermic effect of food on satiety

A survey on canine leishmaniasis and phlebotomine sand flies in central Italy

Weight, Protein, Fat, and Timing of Preloads Affect Food Intake

Bioavailability of carotenoids from spinach and tomatoes

Cryoballoon ablation for atrial fibrillation guided by real-time three-dimensional transoesophageal echocardiography: a feasibility study

Determination of carotenoids in vegetable foods and plasma

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

Small-Molecule Inhibition of c‑MYC:MAX Leucine Zipper Formation Is Revealed by Ion Mobility Mass Spectrometry

Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

What Are Typical Lycopene Intakes?

Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress

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