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The Continuing Story of Class IIa Bacteriocins

Microbiology and Molecular Biology Reviews, 2006-06, Vol.70 (2), p.564-582

2006

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Carnobacterium: positive and negative effects in the environment and in foods

FEMS microbiology reviews, 2007-09, Vol.31 (5), p.592-613

2007

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Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

Food microbiology, 2018-04, Vol.70, p.7-16

2018

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A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

International journal of food microbiology, 2017-04, Vol.247, p.38-47

2017

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Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5358-5366

2002

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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Food microbiology, 2024-06, Vol.120, p.104457-104457, Article 104457

2024

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Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Journal of food protection, 2020-09, Vol.83 (9), p.1540-1546

2020

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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food microbiology, 2012-10, Vol.32 (1), p.129-134

2012

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No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1738-1750

2022

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Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Applied and Environmental Microbiology, 2009-12, Vol.75 (23), p.7310-7318

2009

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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2612-2619

2013

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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

International journal of systematic and evolutionary microbiology, 2010-09, Vol.60 (Pt 9), p.2159-2164

2010

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The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

The Journal of biological chemistry, 2014-10, Vol.289 (40), p.27814-27824

2014

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In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Antimicrobial Agents and Chemotherapy, 2010-01, Vol.54 (1), p.563-564

2010

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Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Journal of Bacteriology, 2012-06, Vol.194 (11), p.3008-3009

2012

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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

International journal of food microbiology, 2015-06, Vol.203, p.55-62

2015

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Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Journal of Bacteriology, 2004-07, Vol.186 (13), p.4276-4284

2004

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Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1811-1819

2009

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Quantitative Detection of Listeria monocytogenes in Biofilms by Real-Time PCR

Applied and Environmental Microbiology, 2005-04, Vol.71 (4), p.2190-2194

2005

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Growing insights into the safety of bacteriocins: the case of enterocin S37

Research in microbiology, 2011-02, Vol.162 (2), p.159-163

2011

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Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region

Archives of microbiology, 2009-09, Vol.191 (9), p.711-720

2009

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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

International microbiology, 2011-06, Vol.14 (2), p.103-110

2011

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Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3537-3544

2002

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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Food microbiology, 2012-05, Vol.30 (1), p.173-179

2012

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The Continuing Story of Class IIa Bacteriocins

Carnobacterium: positive and negative effects in the environment and in foods

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)

Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

Quantitative Detection of Listeria monocytogenes in Biofilms by Real-Time PCR

Growing insights into the safety of bacteriocins: the case of enterocin S37

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

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