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Membrane fluidity determines sensitivity of filamentous fungi to chitosan

Molecular microbiology, 2010-02, Vol.75 (4), p.1021-1032

2010

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Proteolytic processing of lysyl oxidase–like-2 in the extracellular matrix is required for crosslinking of basement membrane collagen IV

The Journal of biological chemistry, 2017-10, Vol.292 (41), p.16970-16982

2017

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Ultra‐early continuous cardiac monitoring improves atrial fibrillation detection and prognosis of patients with cryptogenic stroke

European journal of neurology, 2020-02, Vol.27 (2), p.244-250

2020

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Effects of Gamification on the Benefits of Student Response Systems in Learning of Human Anatomy: Three Experimental Studies

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.13210

2021

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Restricted access property supramolecular solvents for combined microextraction of endocrine disruptors in sediment and sample cleanup prior to their quantification by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2013-08, Vol.1303, p.1-8

2013

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Olive pollen profilin (Ole e 2 allergen) co-localizes with highly active areas of the actin cytoskeleton and is released to the culture medium during in vitro pollen germination

Journal of microscopy (Oxford), 2008-08, Vol.231 (2), p.332-341

2008

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COVID-19 in the pediatric population of the state of Jalisco: spatiotemporal analysis of 1,515 cases

Boletin medico del Hospital Infantil de Mexico, 2022, Vol.79 (2), p.91

2022

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The genomic profiling of high-risk smoldering myeloma patients treated with an intensive strategy unveils potential markers of resistance and progression

Blood cancer journal (New York), 2024-04, Vol.14 (1), p.74-74, Article 74

2024

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Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis

Journal of molecular graphics & modelling, 2016-05, Vol.66, p.26-40

2016

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Implants in disabled patients: a review and update

Medicina oral, patología oral y cirugía bucal, 2014-09, Vol.19 (5), p.e478-e482

2014

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Functional differences of storage proteins are reflected in their mobilization patterns from protein bodies in cotyledon cells during olive (Olea europaea L.) seed germination

Communications in agricultural and applied biological sciences, 2014, Vol.79 (1), p.187

2014

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Olive tree genetic background is a major cause of profilin (Ole e 2 allergen) polymorphism and functional and allergenic variability

Communications in agricultural and applied biological sciences, 2013, Vol.78 (1), p.213

2013

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Structural-dependent enzymatic characterization of maize lignocellulosic pathways

Communications in agricultural and applied biological sciences, 2012, Vol.77 (1), p.201

2012

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Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

Talanta (Oxford), 2020-01, Vol.207, p.120344, Article 120344

2020

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Heterodimeric Capping Protein from Arabidopsis Is a Membrane-Associated, Actin-Binding Protein

Plant physiology (Bethesda), 2014-11, Vol.166 (3), p.1312-1328

2014

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Current methods of sedation in dental patients - a systematic review of the literature

Medicina oral, patología oral y cirugía bucal, 2016-09, Vol.21 (5), p.e579-e586

2016

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Differential characteristics of olive pollen from different cultivars: biological and clinical implications

Journal of investigational allergology & clinical immunology, 2007, Vol.17 Suppl 1, p.17-23

2007

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Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

Food chemistry, 2018-06, Vol.250, p.54-59

2018

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Luminescent determination of propineb fungicide by using a carbon quantum dots-europium ions system

Talanta (Oxford), 2022-04, Vol.240, p.123205-123205, Article 123205

2022

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Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource

Marine pollution bulletin, 2015-02, Vol.91 (1), p.45-53

2015

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Sensitive fluorometric determination of quinclorac residues in rice

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-06, Vol.37 (6), p.983-988

2020

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Changes in body condition and fatty acid composition of wild Mediterranean horse mackerel ( Trachurus mediterraneus, Steindachner, 1868) associated to sea cage fish farms

Marine environmental research, 2007-02, Vol.63 (1), p.1-18

2007

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Outcomes of COVID-19 in patients with CLL: a multicenter international experience

Blood, 2020-09, Vol.136 (10), p.1134-1143

2020

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Automated Photochemically Induced Method for the Quantitation of the Neonicotinoid Thiacloprid in Lettuce

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4089

2019

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Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables

Talanta (Oxford), 2016-03, Vol.149, p.149-155

2016

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Membrane fluidity determines sensitivity of filamentous fungi to chitosan

Proteolytic processing of lysyl oxidase–like-2 in the extracellular matrix is required for crosslinking of basement membrane collagen IV

Ultra‐early continuous cardiac monitoring improves atrial fibrillation detection and prognosis of patients with cryptogenic stroke

Effects of Gamification on the Benefits of Student Response Systems in Learning of Human Anatomy: Three Experimental Studies

Restricted access property supramolecular solvents for combined microextraction of endocrine disruptors in sediment and sample cleanup prior to their quantification by liquid chromatography–tandem mass spectrometry

Olive pollen profilin (Ole e 2 allergen) co-localizes with highly active areas of the actin cytoskeleton and is released to the culture medium during in vitro pollen germination

COVID-19 in the pediatric population of the state of Jalisco: spatiotemporal analysis of 1,515 cases

The genomic profiling of high-risk smoldering myeloma patients treated with an intensive strategy unveils potential markers of resistance and progression

Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis

Implants in disabled patients: a review and update

Functional differences of storage proteins are reflected in their mobilization patterns from protein bodies in cotyledon cells during olive (Olea europaea L.) seed germination

Olive tree genetic background is a major cause of profilin (Ole e 2 allergen) polymorphism and functional and allergenic variability

Structural-dependent enzymatic characterization of maize lignocellulosic pathways

Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

Heterodimeric Capping Protein from Arabidopsis Is a Membrane-Associated, Actin-Binding Protein

Current methods of sedation in dental patients - a systematic review of the literature

Differential characteristics of olive pollen from different cultivars: biological and clinical implications

Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

Luminescent determination of propineb fungicide by using a carbon quantum dots-europium ions system

Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource

Sensitive fluorometric determination of quinclorac residues in rice

Changes in body condition and fatty acid composition of wild Mediterranean horse mackerel ( Trachurus mediterraneus, Steindachner, 1868) associated to sea cage fish farms

Outcomes of COVID-19 in patients with CLL: a multicenter international experience

Automated Photochemically Induced Method for the Quantitation of the Neonicotinoid Thiacloprid in Lettuce

Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables

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