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Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Poultry science, 2017-02, Vol.96 (2), p.491-500

2017

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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2258

2023

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Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats

Biological trace element research, 2016-02, Vol.169 (2), p.230-236

2016

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Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers

Poultry science, 2021-04, Vol.100 (4), p.100974-100974, Article 100974

2021

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The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens

Research in veterinary science, 2017-06, Vol.112, p.59-65

2017

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Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens

PloS one, 2018-01, Vol.13 (1), p.e0191964-e0191964

2018

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Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

Nutrients, 2024-08, Vol.16 (17), p.2837

2024

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Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment

Biological trace element research, 2023-01, Vol.201 (1), p.425-434

2023

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The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

Nutrients, 2020-02, Vol.12 (2), p.435

2020

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Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

Nutrients, 2024-02, Vol.16 (5), p.681

2024

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Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

PloS one, 2018-03, Vol.13 (3), p.e0194969-e0194969

2018

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Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet

Biological trace element research, 2018-04, Vol.182 (2), p.339-353

2018

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Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Biological trace element research, 2020-05, Vol.195 (1), p.317-322

2020

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Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones

Biological trace element research, 2018-08, Vol.184 (2), p.483-490

2018

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Removal of ammonia from poultry manure by aluminosilicates

Journal of environmental management, 2016-12, Vol.183 (Pt 3), p.722-725

2016

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Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue

Biological trace element research, 2019-01, Vol.187 (1), p.258-272

2019

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The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine

Biological trace element research, 2023-07, Vol.201 (7), p.3567-3581

2023

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Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate

Biological trace element research, 2017, Vol.175 (1), p.204-213

2017

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Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens

Research in veterinary science, 2016-08, Vol.107, p.68-74

2016

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The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent

Biological trace element research, 2017-07, Vol.178 (1), p.54-63

2017

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The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2017-03, Vol.69 (3), p.131-141

2017

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Intestinal Alterations, Basal Hematology, and Biochemical Parameters in Adolescent Rats Fed Different Sources of Dietary Copper

Biological trace element research, 2016-05, Vol.171 (1), p.185-191

2016

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Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model

Journal of trace elements in medicine and biology, 2017-07, Vol.42, p.103-110

2017

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Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage, and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea

Environmental toxicology and pharmacology, 2016-09, Vol.46, p.36-44

2016

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Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers

The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens

Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source

Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet

Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones

Removal of ammonia from poultry manure by aluminosilicates

Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue

The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine

Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate

Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens

The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent

The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead

Intestinal Alterations, Basal Hematology, and Biochemical Parameters in Adolescent Rats Fed Different Sources of Dietary Copper

Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model

Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage, and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea

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