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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2017-02, Vol.27 (2), p.138-146

2017

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The association between sclerostin and incident type 2 diabetes risk: a cohort study

Clinical endocrinology (Oxford), 2017-04, Vol.86 (4), p.520-525

2017

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The steroidal aromatase inhibitor exemestane prevents bone loss in ovariectomized rats

Bone (New York, N.Y.), 2004-03, Vol.34 (3), p.384-392

2004

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Predicting fracture using 2D finite element modelling

Medical engineering & physics, 2012-05, Vol.34 (4), p.478-484

2012

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Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.861-868

2015

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Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Clinical endocrinology (Oxford), 2015-03, Vol.82 (3), p.359-368

2015

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Diabetologia, 2004-06, Vol.47 (6), p.969-75; discussion 976-7

2004

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.781-788

2008

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63

2001

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Metabolic acidosis in the alcoholic: A pathophysiologic approach

Metabolism, 1983-03, Vol.32 (3), p.308-315

1983

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1265-1269

1994

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Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Journal of musculoskeletal & neuronal interactions, 2013-12, Vol.13 (4), p.470-479

2013

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49 (SUPP3), p.S68-S73

1995

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126

1990

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418

1985

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One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Diabetic medicine, 1995-02, Vol.12 (2), p.164-172

1995

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612

1998

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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

The association between sclerostin and incident type 2 diabetes risk: a cohort study

The steroidal aromatase inhibitor exemestane prevents bone loss in ovariectomized rats

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Predicting fracture using 2D finite element modelling

Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

The glycemic index: methodology and clinical implications

High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

Acarbose in the treatment of elderly patients with type 2 diabetes

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolic acidosis in the alcoholic: A pathophysiologic approach

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Glycemic index of foods in individual subjects

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

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