UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 34

Sortiert nach

Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater

Applied and environmental microbiology, 2015-09, Vol.81 (18), p.6436-6445

2015

Link zum Volltext

Verfügbarkeit prüfen

Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Journal of food science, 2018-10, Vol.83 (10), p.2560-2570

2018

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Applied and Environmental Microbiology, 2007-11, Vol.73 (21), p.7096-7098

2007

Link zum Volltext

Verfügbarkeit prüfen

Design, Synthesis, and Biological Evaluation of β-Lactam Antibiotic-Based Imidazolium- and Pyridinium-Type Ionic Liquids

Chemical biology & drug design, 2011-07, Vol.78 (1), p.33-41

2011

Link zum Volltext

Verfügbarkeit prüfen

Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

Journal of food science, 2015-10, Vol.80 (10), p.S2287-S2295

2015

Link zum Volltext

Verfügbarkeit prüfen

A double layer plaque assay using spread plate technique for enumeration of bacteriophage MS2

Journal of virological methods, 2014-02, Vol.196, p.86-92

2014

Link zum Volltext

Verfügbarkeit prüfen

Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

Journal of food science, 2015-05, Vol.80 (5), p.M1075-M1082

2015

Link zum Volltext

Verfügbarkeit prüfen

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Food microbiology, 2008-05, Vol.25 (3), p.534-537

2008

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial biocompatible bioscaffolds for orthopaedic implants

Journal of tissue engineering and regenerative medicine, 2014-05, Vol.8 (5), p.386-395

2014

Link zum Volltext

Verfügbarkeit prüfen

Minimizing human infection from Escherichia coli O157:H7 using GUMBOS

Journal of antimicrobial chemotherapy, 2013-06, Vol.68 (6), p.1312-1318

2013

Link zum Volltext

Verfügbarkeit prüfen

Concentration and detection of hepatitis A virus and its indicator from artificial seawater using zeolite

Journal of virological methods, 2016-09, Vol.235, p.1-8

2016

Link zum Volltext

Verfügbarkeit prüfen

Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

Food microbiology, 2019-12, Vol.84, p.103272-103272, Article 103272

2019

Link zum Volltext

Verfügbarkeit prüfen

Prevalence and Distribution of Campylobacter jejuni in Small-Scale Broiler Operations

Journal of food protection, 2016-01, Vol.79 (1), p.75-81

2016

Link zum Volltext

Verfügbarkeit prüfen

Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef

Journal of food protection, 2006-02, Vol.69 (2), p.432-435

2006

Link zum Volltext

Verfügbarkeit prüfen

Concentration of enteric virus indicator from seawater using granular activated carbon

Journal of virological methods, 2014-02, Vol.196, p.212-218

2014

Link zum Volltext

Verfügbarkeit prüfen

Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue

Journal of food protection, 2005-02, Vol.68 (2), p.216-224

2005

Link zum Volltext

Verfügbarkeit prüfen

Risks Associated with Fish and Seafood

Microbiology spectrum, 2017-02, Vol.5 (1)

2017

Link zum Volltext

Verfügbarkeit prüfen

Consumer Method To Control Salmonella and Listeria Species in Shrimp

Journal of food protection, 2013, Vol.76 (1), p.59-64

2013

Link zum Volltext

Verfügbarkeit prüfen

Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Obesity (Silver Spring, Md.), 2013-05, Vol.21 (5), p.981-984

2013

Link zum Volltext

Verfügbarkeit prüfen

Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study

Food & function, 2022-05, Vol.13 (9), p.5166-5176

2022

Link zum Volltext

Verfügbarkeit prüfen

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

Journal of food science, 2011-05, Vol.76 (4), p.S262-S268

2011

Link zum Volltext

Verfügbarkeit prüfen

Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)

Journal of food protection, 2008-07, Vol.71 (7), p.1475-1480

2008

Link zum Volltext

Verfügbarkeit prüfen

Can a novel silver nano coating reduce infections and maintain cell viability in vitro?

Journal of biomaterials applications, 2014-03, Vol.28 (7), p.1028-1038

2014

Link zum Volltext

Verfügbarkeit prüfen

Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4 degrees C

Journal of food protection, 2006-06, Vol.69 (6), p.1286

2006

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 34

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(33)

Publikationsform

Artikel
(34)

Sprache

Englisch
(34)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(33)
Life Sciences & Biomedicine
(32)
Humans
(20)
Animals
(16)
Biotechnology & Applied Microbiology
(13)
Food Science & Technology
(13)
Food Microbiology
(10)
Male
(9)
Biological And Medical Sciences
(8)
Female
(8)
Time Factors
(8)
Colony Count, Microbial
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Consumer Product Safety
(6)
Escherichia Coli
(6)
Food Handling - Methods
(6)
Food Industries
(6)
Microbiology
(6)
Bacteria
(5)
Biochemistry & Molecular Biology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater

Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Design, Synthesis, and Biological Evaluation of β-Lactam Antibiotic-Based Imidazolium- and Pyridinium-Type Ionic Liquids

Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

A double layer plaque assay using spread plate technique for enumeration of bacteriophage MS2

Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Antimicrobial biocompatible bioscaffolds for orthopaedic implants

Minimizing human infection from Escherichia coli O157:H7 using GUMBOS

Concentration and detection of hepatitis A virus and its indicator from artificial seawater using zeolite

Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

Prevalence and Distribution of Campylobacter jejuni in Small-Scale Broiler Operations

Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef

Concentration of enteric virus indicator from seawater using granular activated carbon

Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue

Risks Associated with Fish and Seafood

Consumer Method To Control Salmonella and Listeria Species in Shrimp

Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)

Can a novel silver nano coating reduce infections and maintain cell viability in vitro?

Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4 degrees C

Aktive Filter

Suchergebnisse filtern