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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Poultry science, 2020-12, Vol.99 (12), p.7159-7168

2020

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Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

Poultry science, 2021-02, Vol.100 (2), p.1308-1318

2021

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Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6

Food chemistry, 2014-05, Vol.150, p.220-226

2014

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Generation of bioactive peptides from duck meat during post-mortem aging

Food chemistry, 2017-12, Vol.237, p.408-415

2017

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Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

Food chemistry, 2023-08, Vol.418, p.136005-136005, Article 136005

2023

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Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures

Meat science, 2019-01, Vol.147, p.70-81

2019

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Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review

Critical reviews in food science and nutrition, 2018-01, Vol.58 (12), p.2099-2118

2018

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Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4

Food research international, 2022-05, Vol.155, p.111056-111056, Article 111056

2022

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Addressing psychosomatic issues after lifting the COVID-19 policy in China: A wake-up call

Asian journal of psychiatry, 2023-04, Vol.82, p.103517-103517, Article 103517

2023

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Shelf‐Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

Journal of food science, 2018-01, Vol.83 (1), p.147-152

2018

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Pharmaceuticals and Personal Care Products across Different Water Bodies in Taihu Lake Basin, China: Occurrence, Source, and Flux

International journal of environmental research and public health, 2022-09, Vol.19 (17), p.11135

2022

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Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Animal science journal, 2017-01, Vol.88 (1), p.156-165

2017

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Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-07, Vol.36 (7), p.1032-1041

2019

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Involvement of μ/m‐calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Animal science journal, 2018-02, Vol.89 (2), p.423-431

2018

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Impact of anthropogenic and natural processes on the evolution of groundwater chemistry in a rapidly urbanized coastal area, South China

The Science of the total environment, 2013-10, Vol.463-464, p.209-221

2013

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Fibroblast-Derived Exosomes Contribute to Chemoresistance through Priming Cancer Stem Cells in Colorectal Cancer

PloS one, 2015-05, Vol.10 (5), p.e0125625-e0125625

2015

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Endothelial SIRT6 Is Vital to Prevent Hypertension and Associated Cardiorenal Injury Through Targeting Nkx3.2-GATA5 Signaling

Circulation research, 2019-05, Vol.124 (10), p.1448-1461

2019

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Driving mechanism and sources of groundwater nitrate contamination in the rapidly urbanized region of south China

Journal of contaminant hydrology, 2015-11, Vol.182, p.221-230

2015

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Differentiated cancer cell-originated lactate promotes the self-renewal of cancer stem cells in patient-derived colorectal cancer organoids

Cancer letters, 2020-11, Vol.493, p.236-244

2020

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Exosomes as potential sources of biomarkers in colorectal cancer

Cancer letters, 2020-04, Vol.476, p.13-22

2020

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Copper-Catalyzed Direct Amidation of Heterocycles with N‑Fluorobenzenesulfonimide

Organic letters, 2014-11, Vol.16 (21), p.5648-5651

2014

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Characterizing the impacts of macrophyte-dominated ponds on nitrogen sources and sinks by coupling multiscale models

The Science of the total environment, 2022-03, Vol.811, p.152208-152208, Article 152208

2022

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Biomechanical analysis of two medial buttress plate fixation methods to treat Pauwels type III femoral neck fractures

BMC musculoskeletal disorders, 2022-01, Vol.23 (1), p.49-49, Article 49

2022

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Investigation of factors influencing abnormal pulmonary ventilation function in occupational exposed populations and the establishment of a risk prediction model

Scientific reports, 2024-10, Vol.14 (1), p.25215-13, Article 25215

2024

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Sphere‑forming assay vs. organoid culture: Determining long‑term stemness and the chemoresistant capacity of primary colorectal cancer cells

International journal of oncology, 2019-03, Vol.54 (3), p.893-904

2019

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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6

Generation of bioactive peptides from duck meat during post-mortem aging

Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures

Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4

Addressing psychosomatic issues after lifting the COVID-19 policy in China: A wake-up call

Shelf‐Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

Pharmaceuticals and Personal Care Products across Different Water Bodies in Taihu Lake Basin, China: Occurrence, Source, and Flux

Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken

Involvement of μ/m‐calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Impact of anthropogenic and natural processes on the evolution of groundwater chemistry in a rapidly urbanized coastal area, South China

Fibroblast-Derived Exosomes Contribute to Chemoresistance through Priming Cancer Stem Cells in Colorectal Cancer

Endothelial SIRT6 Is Vital to Prevent Hypertension and Associated Cardiorenal Injury Through Targeting Nkx3.2-GATA5 Signaling

Driving mechanism and sources of groundwater nitrate contamination in the rapidly urbanized region of south China

Differentiated cancer cell-originated lactate promotes the self-renewal of cancer stem cells in patient-derived colorectal cancer organoids

Exosomes as potential sources of biomarkers in colorectal cancer

Copper-Catalyzed Direct Amidation of Heterocycles with N‑Fluorobenzenesulfonimide

Characterizing the impacts of macrophyte-dominated ponds on nitrogen sources and sinks by coupling multiscale models

Biomechanical analysis of two medial buttress plate fixation methods to treat Pauwels type III femoral neck fractures

Investigation of factors influencing abnormal pulmonary ventilation function in occupational exposed populations and the establishment of a risk prediction model

Sphere‑forming assay vs. organoid culture: Determining long‑term stemness and the chemoresistant capacity of primary colorectal cancer cells

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