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Characterization of the primary sonic muscles in Carapus acus (Carapidae): a multidisciplinary approach

Proceedings of the Royal Society. B, Biological sciences, 2003-11, Vol.270 (1530), p.2301-2308

2003

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Expression of myofibrillar proteins and parvalbumin isoforms during the development of a flatfish, the common sole Solea solea: comparison with the turbot Scophthalmus maximus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2003-07, Vol.135 (3), p.493-502

2003

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Immunological study of muscle parvalbumin isotypes in three African catfish during development

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2002-07, Vol.132 (3), p.579-584

2002

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Isoform Distribution of Parvalbumins and of some Myofibrillar Proteins in Adult and Developing Chrysichthys auratus (Geoffroy St. Hilaire, 1808) (Pisces, Claroteidae)

Archives of physiology and biochemistry, 1997, Vol.105 (6), p.611-617

1997

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Atherina punctata and Atherina lagunae (Pisces, Atherinidae), new species in the Mediterranean Sea. 1. Biometric investigations of three Atherinid species

Comptes rendus. Biologies, 2002-09, Vol.325 (9), p.967-975

2002

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Light chains of carp and pike skeletal muscle myosins. Isolation and characterization of the most anodic light chain on alkaline pH electrophoresis

FEBS letters, 1976-05, Vol.65 (1), p.16-19

1976

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Protein differentiation of the superfast swimbladder muscle of the toadfish Opsanus tau

Journal of molecular biology, 1980-01, Vol.143 (1), p.155-160

1980

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Type II to type I transformation of chronically stimulated goat latissimus dorsi muscle: a histoenzymological, biochemical, bioenergetic, and functional study

European surgical research, 1996-01, Vol.28 (2), p.80-95

1996

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Use of the biochemical analysis of muscle proteins to help the classification of polychromic individuals of the genus Symphodus

Archives internationales de physiologie et de biochimie, 1990-03, Vol.98 (1), p.87-93

1990

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Phosphorylation of a light chain component of myosin from smooth muscle

FEBS letters, 1976-03, Vol.63 (1), p.27-32

1976

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Isolation and characterization of the three light chains from carp white muscle myosin [fish]

Archives internationales de physiologie et de biochimie, 1977, Vol.85 (5), p.917-929

1977

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Influence of Tension Reduction and Peripheral Dissection on Histologic, Biochemical and Bioenergetic Profiles, and Kinetics of Skeletal Muscle Fast‐to‐Slow Transformation

Journal of cardiac surgery, 1991-03, Vol.6 (1S), p.195-203

1991

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Comparison of the sarcoplasmic and myofibrillar proteins of twitch and tonic fibres of frog muscle (Rana esculenta)

European journal of cell biology, 1980-06, Vol.21 (2), p.195-199

1980

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Preparation of frog myosin. Isolation and characterization of the light chains

Journal of muscle research and cell motility, 1980-03, Vol.1 (1), p.61-72

1980

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Myosin polymorphism in muscles of the toadfish, Opsanus tau

Journal of muscle research and cell motility, 1983-04, Vol.4 (2), p.223-232

1983

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Properties and mechanism of action of creatine kinase from ox smooth muscle. Anion effects compared with pyruvate kinase

Biochemical journal, 1973-10, Vol.135 (2), p.265-276

1973

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Electrophoretic comparison of the proteins of some perch (Perca fluviatilis L.) head muscles

Journal of muscle research and cell motility, 1981-09, Vol.2 (3), p.295-305

1981

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Electrophoretic and immunological study of myosin light chains from freshwater teleost fishes

Comparative biochemistry and physiology. B, Comparative biochemistry, 1985, Vol.82 (4), p.737-743

1985

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Myosin light chains of frog skeletal muscle [proceedings]

Archives internationales de physiologie et de biochimie, 1979-05, Vol.87 (2), p.410-411

1979

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CARP MYOGENS OF WHITE AND RED MUSCLES. GROSS ISOLATION ON SEPHADEX COLUMNS OF THE LOW-MOLECULAR-WEIGHT COMPONENTS AND EXAMINATION OF THEIR PARTICIPATION IN ANAEROBIC GLYCOGENOLYSIS

Biochemical Journal, 1965-07, Vol.96 (1), p.113-118

1965

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Proteinic criteria of differentiation of white, cardiac and various red muscles in carp

Comparative biochemistry and physiology. B, Comparative biochemistry, 1972-04, Vol.41 (4), p.665-674

1972

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Low molecular weight albumins of cod white muscle ( Gadus callarias L.)

Comparative biochemistry and physiology, 1969-07, Vol.30 (1), p.33,IN3,37-36,IN4,48

1969

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Formation of a Hybrid Enzyme between Echinoderm Arginine Kinase and Mammalian Creatine Kinase

Nature. New biology (London), 1972-05, Vol.237 (71), p.51-53

1972

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Comparative study of the myofibrils of white, cardiac and red muscles of carp, using polyacrylamide gel electrophoresis

Archives internationales de physiologie et de biochimie, 1974-12, Vol.82 (5), p.991-992

1974

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Validation of a gas chromatography–triple quadrupole mass spectrometry method for confirmatory analysis of dioxins and dioxin-like polychlorobiphenyls in feed following new EU Regulation 709/2014

Journal of Chromatography A, 2015-01, Vol.1376, p.149-158

2015

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Characterization of the primary sonic muscles in Carapus acus (Carapidae): a multidisciplinary approach

Expression of myofibrillar proteins and parvalbumin isoforms during the development of a flatfish, the common sole Solea solea: comparison with the turbot Scophthalmus maximus

Immunological study of muscle parvalbumin isotypes in three African catfish during development

Isoform Distribution of Parvalbumins and of some Myofibrillar Proteins in Adult and Developing Chrysichthys auratus (Geoffroy St. Hilaire, 1808) (Pisces, Claroteidae)

Atherina punctata and Atherina lagunae (Pisces, Atherinidae), new species in the Mediterranean Sea. 1. Biometric investigations of three Atherinid species

Light chains of carp and pike skeletal muscle myosins. Isolation and characterization of the most anodic light chain on alkaline pH electrophoresis

Protein differentiation of the superfast swimbladder muscle of the toadfish Opsanus tau

Type II to type I transformation of chronically stimulated goat latissimus dorsi muscle: a histoenzymological, biochemical, bioenergetic, and functional study

Use of the biochemical analysis of muscle proteins to help the classification of polychromic individuals of the genus Symphodus

Phosphorylation of a light chain component of myosin from smooth muscle

Isolation and characterization of the three light chains from carp white muscle myosin [fish]

Influence of Tension Reduction and Peripheral Dissection on Histologic, Biochemical and Bioenergetic Profiles, and Kinetics of Skeletal Muscle Fast‐to‐Slow Transformation

Comparison of the sarcoplasmic and myofibrillar proteins of twitch and tonic fibres of frog muscle (Rana esculenta)

Preparation of frog myosin. Isolation and characterization of the light chains

Myosin polymorphism in muscles of the toadfish, Opsanus tau

Properties and mechanism of action of creatine kinase from ox smooth muscle. Anion effects compared with pyruvate kinase

Electrophoretic comparison of the proteins of some perch (Perca fluviatilis L.) head muscles

Electrophoretic and immunological study of myosin light chains from freshwater teleost fishes

Myosin light chains of frog skeletal muscle [proceedings]

CARP MYOGENS OF WHITE AND RED MUSCLES. GROSS ISOLATION ON SEPHADEX COLUMNS OF THE LOW-MOLECULAR-WEIGHT COMPONENTS AND EXAMINATION OF THEIR PARTICIPATION IN ANAEROBIC GLYCOGENOLYSIS

Proteinic criteria of differentiation of white, cardiac and various red muscles in carp

Low molecular weight albumins of cod white muscle ( Gadus callarias L.)

Formation of a Hybrid Enzyme between Echinoderm Arginine Kinase and Mammalian Creatine Kinase

Comparative study of the myofibrils of white, cardiac and red muscles of carp, using polyacrylamide gel electrophoresis

Validation of a gas chromatography–triple quadrupole mass spectrometry method for confirmatory analysis of dioxins and dioxin-like polychlorobiphenyls in feed following new EU Regulation 709/2014

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