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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001

2022

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Examination of the chemical behavior of the quercetin radical cation towards some bases

Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (19), p.7370-7378

2013

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Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-12, Vol.113 (51), p.14170-14179

2009

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Dalton transactions : an international journal of inorganic chemistry, 2012-06, Vol.41 (24), p.7295-7303

2012

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Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-12, Vol.83 (1), p.120-129

2011

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Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Computational biology and chemistry, 2016-12, Vol.65, p.45-53

2016

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Influence of different free radicals on scavenging potency of gallic acid

Journal of molecular modeling, 2014-07, Vol.20 (7), p.2345-2345, Article 2345

2014

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730

2009

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Antioxidative potential of ferulic acid phenoxyl radical

Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218

2020

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Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

Oxidative medicine and cellular longevity, 2019-01, Vol.2019, p.2069250-12

2019

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PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Journal of molecular modeling, 2013-06, Vol.19 (6), p.2593-2603

2013

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Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2016-07, Vol.164, p.67-75

2016

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Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Journal of molecular modeling, 2011-10, Vol.17 (10), p.2575-2584

2011

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Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity

Dalton transactions : an international journal of inorganic chemistry, 2011-05, Vol.40 (17), p.4560-4571

2011

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The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Journal of photochemistry and photobiology. B, Biology, 2005-03, Vol.78 (3), p.223-228

2005

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Electronic and infrared vibrational analysis of cyanidin–quercetin copigment complex

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2005-11, Vol.62 (1), p.673-680

2005

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A Spectrophotometric Study of the Copigmentation of Malvin with Caffeic and Ferulic Acids

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5530-5536

2000

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Antioxidative mechanisms in chlorogenic acid

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

PM6 and DFT study of free radical scavenging activity of morin

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Examination of the chemical behavior of the quercetin radical cation towards some bases

Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

Free radical scavenging activity of morin 2′-O− phenoxide anion

A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Influence of different free radicals on scavenging potency of gallic acid

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Antioxidative potential of ferulic acid phenoxyl radical

Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity

The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Electronic and infrared vibrational analysis of cyanidin–quercetin copigment complex

A Spectrophotometric Study of the Copigmentation of Malvin with Caffeic and Ferulic Acids

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