UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Egg White Ovotransferrin‐Derived ACE Inhibitory Peptide Ameliorates Angiotensin II‐Stimulated Insulin Resistance in Skeletal Muscle Cells

Molecular nutrition & food research, 2018-02, Vol.62 (4), p.n/a

2018

Volltextzugriff (PDF)

Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver in human studies and animal models

Journal of dairy science, 2023-01, Vol.106 (1), p.24-38

2023

Volltextzugriff (PDF)

Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro

Molecules (Basel, Switzerland), 2013-05, Vol.18 (6), p.6439-6454

2013

Volltextzugriff (PDF)

Effects of Outpatient Aftercare on Psychiatric Rehospitalization Among Children and Emerging Adults in Alberta, Canada

Psychiatric services (Washington, D.C.), 2017-07, Vol.68 (7), p.696-703

2017

Volltextzugriff (PDF)

Arabidopsis CDPK-SnRK superfamily of protein kinases

Plant physiology (Bethesda), 2003-06, Vol.132 (2), p.666-680

2003

Volltextzugriff (PDF)

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis

Nutrition reviews, 2017-08, Vol.75 (8), p.642-657

2017

Volltextzugriff (PDF)

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

Nutrients, 2017-11, Vol.9 (11), p.1236

2017

Volltextzugriff (PDF)

Narrative Review of New Methods for Assessing Food and Energy Intake

Nutrients, 2018-08, Vol.10 (8), p.1064

2018

Volltextzugriff (PDF)

Nutrition Therapy

Canadian journal of diabetes, 2018-04, Vol.42, p.S64-S79

2018

Volltextzugriff (PDF)

n-3 polyunsaturated fatty acids and insulin secretion

Journal of endocrinology, 2015-03, Vol.224 (3), p.R97-R106

2015

Volltextzugriff (PDF)

Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity

Acta pharmacologica Sinica, 2018-05, Vol.39 (5), p.893-902

2018

Volltextzugriff (PDF)

Age, gender, and current living status were associated with perceived access to treatment among Canadians using a cross sectional survey

BMC health services research, 2018-06, Vol.18 (1), p.471-471, Article 471

2018

Volltextzugriff (PDF)

Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

Nutrition journal, 2021-10, Vol.20 (1), p.88-88, Article 88

2021

Volltextzugriff (PDF)

Profiling severe acute respiratory syndrome coronavirus 2 and its relevance to otolaryngologic examinations during the coronavirus disease 2019 pandemic

Current opinion in allergy and clinical immunology, 2021-02, Vol.21 (1), p.38-45

2021

Volltextzugriff (PDF)

Impact of laccase on the colour stability of structured oil-in-water emulsions

Food research international, 2017-07, Vol.97, p.223-230

2017

Volltextzugriff (PDF)

Assessing the effects of weather conditions on physical activity participation using objective measures

International journal of environmental research and public health, 2009-10, Vol.6 (10), p.2639-2654

2009

Volltextzugriff (PDF)

Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity

Nutrients, 2018-04, Vol.10 (5), p.549

2018

Volltextzugriff (PDF)

Reactive oxygen species and endothelial function in diabetes

European journal of pharmacology, 2010-06, Vol.636 (1), p.8-17

2010

Volltextzugriff (PDF)

Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile Rats

International journal of molecular sciences, 2021-01, Vol.22 (1), p.421

2021

Volltextzugriff (PDF)

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

Food & function, 2019-11, Vol.1 (11), p.7476-7488

2019

Volltextzugriff (PDF)

Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studies

Nutrition, metabolism, and cardiovascular diseases, 2023-08, Vol.33 (8), p.1461-1471

2023

Volltextzugriff (PDF)

COMmunity-Based Nutrition RISK Screening in Older Adults Living Independently (COMRISK): Feasibility, Acceptability, and Appropriateness of Community Partnership Models in Alberta, Canada

Canadian journal on aging, 2024-06, Vol.43 (2), p.287-296

2024

Volltextzugriff (PDF)

Diet quality and risk factors for cardiovascular disease among South Asians in Alberta

Applied physiology, nutrition, and metabolism, 2019-08, Vol.44 (8), p.886-893

2019

Volltextzugriff (PDF)

The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance

Applied physiology, nutrition, and metabolism, 2017-08, Vol.42 (8), p.793-801

2017

Volltextzugriff (PDF)

Simultaneous spectral domain OCT and fundus autofluorescence imaging of the macula and microperimetric correspondence after successful repair of rhegmatogenous retinal detachment

British journal of ophthalmology, 2010-03, Vol.94 (3), p.311-318

2010

Volltextzugriff (PDF)

1 – 25 von 1.017

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(988)
Mit Volltextzugriff
(840)

Publikationsform

Sprache

Englisch
(1.017)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Egg White Ovotransferrin‐Derived ACE Inhibitory Peptide Ameliorates Angiotensin II‐Stimulated Insulin Resistance in Skeletal Muscle Cells

Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver in human studies and animal models

Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro

Effects of Outpatient Aftercare on Psychiatric Rehospitalization Among Children and Emerging Adults in Alberta, Canada

Arabidopsis CDPK-SnRK superfamily of protein kinases

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

Narrative Review of New Methods for Assessing Food and Energy Intake

Nutrition Therapy

n-3 polyunsaturated fatty acids and insulin secretion

Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity

Age, gender, and current living status were associated with perceived access to treatment among Canadians using a cross sectional survey

Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

Profiling severe acute respiratory syndrome coronavirus 2 and its relevance to otolaryngologic examinations during the coronavirus disease 2019 pandemic

Impact of laccase on the colour stability of structured oil-in-water emulsions

Assessing the effects of weather conditions on physical activity participation using objective measures

Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity

Reactive oxygen species and endothelial function in diabetes

Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile Rats

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality

Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studies

COMmunity-Based Nutrition RISK Screening in Older Adults Living Independently (COMRISK): Feasibility, Acceptability, and Appropriateness of Community Partnership Models in Alberta, Canada

Diet quality and risk factors for cardiovascular disease among South Asians in Alberta

The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance

Simultaneous spectral domain OCT and fundus autofluorescence imaging of the macula and microperimetric correspondence after successful repair of rhegmatogenous retinal detachment

Aktive Filter

Suchergebnisse filtern