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Graphene oxide exhibits differential mechanistic action towards Gram-positive and Gram-negative bacteria

Colloids and surfaces, B, Biointerfaces, 2019-09, Vol.181, p.6-15

2019

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Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Food chemistry, 2015-06, Vol.177, p.214-224

2015

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Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

TheScientificWorld, 2014-01, Vol.2014, p.951019-6

2014

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Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages

International journal of molecular sciences, 2012-08, Vol.13 (8), p.10257-10267

2012

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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

PloS one, 2016-10, Vol.11 (10), p.e0163436

2016

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Synthesis, PASS-Predication and in Vitro Antimicrobial Activity of Benzyl 4-O-benzoyl-α-l-rhamnopyranoside Derivatives

International journal of molecular sciences, 2016-08, Vol.17 (9), p.1412-1412

2016

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Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

Journal of agricultural and food chemistry, 2019-07, Vol.67 (29), p.8268-8278

2019

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Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Critical reviews in food science and nutrition, 2022-01, Vol.62 (2), p.285-310

2022

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Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

Meat science, 2014-08, Vol.97 (4), p.404-409

2014

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Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain

Journal of agricultural and food chemistry, 2017-05, Vol.65 (19), p.3975-3985

2017

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Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

Journal of agricultural and food chemistry, 2016-08, Vol.64 (32), p.6343-6354

2016

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Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products

Food chemistry, 2017-06, Vol.224, p.97-104

2017

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Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

Yàowu shi͡p︡in fenxi, 2017-04, Vol.25 (2), p.306-315

2017

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Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-12, Vol.34 (12), p.2043-2057

2017

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Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-09, Vol.35 (9), p.1662-1673

2018

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lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-11, Vol.32 (11), p.1902-1913

2015

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α-glucosidase inhibitors isolated from Mimosa pudica L

Natural product research, 2019-05, Vol.33 (10), p.1495-1499

2019

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A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-07, Vol.32 (7), p.1013-1022

2015

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A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-08, Vol.32 (8), p.1223-1233

2015

Volltextzugriff (PDF)

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-09, Vol.32 (9), p.1373-1383

2015

Volltextzugriff (PDF)

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Vol.33 (1), p.10-18

2016

Volltextzugriff (PDF)

Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges

Critical reviews in food science and nutrition, 2018-06, Vol.58 (9), p.1495-1511

2018

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Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2344-2351

2016

Volltextzugriff (PDF)

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-11, Vol.33 (11), p.1643-1659

2016

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Graphene oxide exhibits differential mechanistic action towards Gram-positive and Gram-negative bacteria

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

Synthesis, PASS-Predication and in Vitro Antimicrobial Activity of Benzyl 4-O-benzoyl-α-l-rhamnopyranoside Derivatives

Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain

Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells

lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain

α-glucosidase inhibitors isolated from Mimosa pudica L

A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain

A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget

Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges

Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder

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