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Folate levels and neural tube defects. Implications for prevention

JAMA : the journal of the American Medical Association, 1995-12, Vol.274 (21), p.1698

1995

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Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

The Journal of biological chemistry, 1998-02, Vol.273 (9), p.5033-5036

1998

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Nutrition recommendations and principles for people with diabetes mellitus

Diabetes care, 1994-05, Vol.17 (5), p.519-522

1994

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Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

Experimental biology and medicine (Maywood, N.J.), 1997-11, Vol.216 (2), p.234-245

1997

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The influence of genetic taste markers on food acceptance

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.506-511

1995

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The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study

Diabetes care, 1997-06, Vol.20 (6), p.913-921

1997

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Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.564-567

Mishkin, S

1997

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Glutamine nutrition and metabolism: where do we go from here?

The FASEB journal, 1996-06, Vol.10 (8), p.829-837

1996

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Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

The FASEB journal, 1994, Vol.8 (1), p.121-126

1994

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Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.86-92

2006

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The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11533-11537

1992

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Dietary fatty acids and prevention of hormone-responsive cancer

Experimental biology and medicine (Maywood, N.J.), 1997-11, Vol.216 (2), p.224-233

Rose, D.P

1997

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Metabolism, clinical and experimental, 1992-12, Vol.41 (12), p.1373-1378

1992

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Pharmacological nutrition after burn injury

The Journal of nutrition, 1998-05, Vol.128 (5), p.797-803

1998

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Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Metabolism, clinical and experimental, 1995-05, Vol.44 (5), p.611-616

1995

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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Clinical evaluation of commercially available urinary acidification diets in the management of idiopathic cystitis in cats

Journal of the American Veterinary Medical Association, 1999-02, Vol.214 (3), p.361-365

1999

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Diabetes Intervention Study. Multi-intervention trial in newly diagnosed NIDDM

Diabetes care, 1991-04, Vol.14 (4), p.308-317

1991

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Old and new substrates in clinical nutrition

The Journal of nutrition, 1998-05, Vol.128 (5), p.789-796

Furst, P. (University of Hohenheim, Stuttgart, Germany.)

1998

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Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Lipids, 1993-07, Vol.28 (7), p.599-605

1993

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Treatment of idiopathic chylothorax in dogs and cats

Journal of the American Veterinary Medical Association, 1998-03, Vol.212 (5), p.652-657

1998

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Changes in body weight, hematology and serum chemistry in captive plains viscachas (Lagostomus maximus) with presumptive diabetes type II after a diet change

Schweizer Archiv für Tierheilkunde, 2009-02, Vol.151 (2), p.61-68

2009

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Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

Bioscience, biotechnology, and biochemistry, 1999-11, Vol.63 (11), p.1984-1987

1999

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Diagnosis of food allergy in dogs

Journal of the American Veterinary Medical Association, 1993-07, Vol.203 (2), p.259-262

Rosser, Jr, E J

1993

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Dietary control of exertional rhabdomyolysis in horses

Journal of the American Veterinary Medical Association, 1998-05, Vol.212 (10), p.1588-1593

1998

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Folate levels and neural tube defects. Implications for prevention

Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

Nutrition recommendations and principles for people with diabetes mellitus

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

The influence of genetic taste markers on food acceptance

The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study

Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

Glutamine nutrition and metabolism: where do we go from here?

Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

Reducing effect of feeding powdered scallop shell on the body fat mass of rats

The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Dietary fatty acids and prevention of hormone-responsive cancer

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Pharmacological nutrition after burn injury

Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

Clinical evaluation of commercially available urinary acidification diets in the management of idiopathic cystitis in cats

Diabetes Intervention Study. Multi-intervention trial in newly diagnosed NIDDM

Old and new substrates in clinical nutrition

Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Treatment of idiopathic chylothorax in dogs and cats

Changes in body weight, hematology and serum chemistry in captive plains viscachas (Lagostomus maximus) with presumptive diabetes type II after a diet change

Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

Diagnosis of food allergy in dogs

Dietary control of exertional rhabdomyolysis in horses

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