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The influence of genetic taste markers on food acceptance

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.506-511

1995

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Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.564-567

Mishkin, S

1997

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Pharmacological nutrition after burn injury

The Journal of nutrition, 1998-05, Vol.128 (5), p.797-803

1998

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.115-119

1993

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Old and new substrates in clinical nutrition

The Journal of nutrition, 1998-05, Vol.128 (5), p.789-796

Furst, P. (University of Hohenheim, Stuttgart, Germany.)

1998

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The significance of peptides in clinical nutrition

Annual review of nutrition, 1994-01, Vol.14 (1), p.419-447

Grimble, G.K. (Central Middlesex Hospital, London)

1994

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Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.203S-208S

1992

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Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.292S-293S

1992

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Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.415-420

1990

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Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources

Lipids, 1996-01, Vol.31 (1), p.53-59

1996

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Long-term effects of weight reduction on serum lipids and plasma insulin in obese children

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.490-493

1993

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Effect of very-low-calorie diets with weight loss on obstructive sleep apnea

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.182S-184S

1992

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Consumer issues and expectations for functional foods

Critical reviews in food science and nutrition, 1995, Vol.35 (1/2), p.167-173

Wrick, K.L. (Mars Inc., Hackettstown, NJ.)

1995

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Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.630-635

1992

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Nutritional management of cystic fibrosis

Annual review of nutrition, 1993-01, Vol.13 (1), p.111-136

1993

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Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.470-476

1990

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Nutrition knowledge and practices of physicians in a family-practice residency program: the effect of an education program provided by a physician nutrition specialist

The American journal of clinical nutrition, 1993-09, Vol.58 (3), p.319-325

1993

Volltextzugriff (PDF)

Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.342-346

1996

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Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.230S-234S

Fisler, JS

1992

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Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1088-1092

1994

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Intense sweeteners and the control of appetite

Nutrition reviews, 1995-01, Vol.53 (1), p.1-7

Drewnowski, A. (University of Michigan, Ann Arbor, MI.)

1995

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Cholelithiasis in patients treated with a very-low-calorie diet

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.255S-257S

1992

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Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.361-369

1996

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Allergy to soy lecithin in a child

Journal of pediatric gastroenterology and nutrition, 1996-04, Vol.22 (3), p.328-329

1996

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The influence of genetic taste markers on food acceptance

Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

Pharmacological nutrition after burn injury

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

Old and new substrates in clinical nutrition

The significance of peptides in clinical nutrition

Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources

Long-term effects of weight reduction on serum lipids and plasma insulin in obese children

Effect of very-low-calorie diets with weight loss on obstructive sleep apnea

Consumer issues and expectations for functional foods

Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

Nutritional management of cystic fibrosis

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

Nutrition knowledge and practices of physicians in a family-practice residency program: the effect of an education program provided by a physician nutrition specialist

Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action

Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?

Intense sweeteners and the control of appetite

Cholelithiasis in patients treated with a very-low-calorie diet

Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

Allergy to soy lecithin in a child

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