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Folate levels and neural tube defects. Implications for prevention

JAMA : the journal of the American Medical Association, 1995-12, Vol.274 (21), p.1698

1995

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Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

The New England journal of medicine, 1995-02, Vol.332 (8), p.481-487

1995

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The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

The New England journal of medicine, 1995-02, Vol.332 (8), p.488-493

1995

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Daily walking combined with diet therapy is a useful means for obese NIDDM patients not only to reduce body weight but also to improve insulin sensitivity

Diabetes care, 1995-06, Vol.18 (6), p.775-778

1995

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Nutrition recommendations and principles for people with diabetes mellitus

Diabetes care, 1994-05, Vol.17 (5), p.519-522

1994

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Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients

Diabetes care, 1994-01, Vol.17 (1), p.30-36

1994

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Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

Diabetes care, 1996-05, Vol.19 (5), p.409-413

1996

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Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Journal of lipid research, 1994-11, Vol.35 (11), p.1965-1975

1994

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Low-glycemic index foods improve long-term glycemic control in NIDDM

Diabetes care, 1991-02, Vol.14 (2), p.95-101

1991

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Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Diabetes care, 1995-01, Vol.18 (1), p.10-16

1995

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Effect of a low-fat diet on the incidence of actinic keratosis

The New England journal of medicine, 1994-05, Vol.330 (18), p.1272-1275

1994

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Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes

Diabetes care, 1995-09, Vol.18 (9), p.1241-1248

1995

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Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Metabolism, clinical and experimental, 1995-05, Vol.44 (5), p.611-616

1995

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Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Preventive medicine, 1995-09, Vol.24 (5), p.509-517

1995

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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Diabetes Intervention Study. Multi-intervention trial in newly diagnosed NIDDM

Diabetes care, 1991-04, Vol.14 (4), p.308-317

1991

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A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms

The American journal of clinical nutrition, 1992-04, Vol.55 (4), p.811-817

1992

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The Jamaican Diabetes Survey. A protocol for the Caribbean

Diabetes care, 1995-09, Vol.18 (9), p.1277-1279

1995

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Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.203S-208S

1992

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Clinical correlates of short- and long-term weight loss

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.271S-274S

1992

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Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.292S-293S

1992

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Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.630-635

1992

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Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.470-476

1990

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Lipolysis and gluconeogenesis from glycerol during weight reduction with very-low-calorie diets

Metabolism, clinical and experimental, 1994-10, Vol.43 (10), p.1293-1299

1994

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Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.342-346

1996

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Folate levels and neural tube defects. Implications for prevention

Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

Daily walking combined with diet therapy is a useful means for obese NIDDM patients not only to reduce body weight but also to improve insulin sensitivity

Nutrition recommendations and principles for people with diabetes mellitus

Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients

Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Low-glycemic index foods improve long-term glycemic control in NIDDM

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Effect of a low-fat diet on the incidence of actinic keratosis

Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes

Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

Diabetes Intervention Study. Multi-intervention trial in newly diagnosed NIDDM

A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms

The Jamaican Diabetes Survey. A protocol for the Caribbean

Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

Clinical correlates of short- and long-term weight loss

Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

Lipolysis and gluconeogenesis from glycerol during weight reduction with very-low-calorie diets

Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

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