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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment
Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.185-191
2017
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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study
Journal of the Academy of Nutrition and Dietetics, 2015-05, Vol.115 (5), p.743-750
2015
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Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students
Journal of the Academy of Nutrition and Dietetics, 2017, Vol.117 (1), p.95-101
2017
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Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories
Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.1443-1449
2016
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Comparison of a Web-Based versus Traditional Diet Recall among Children
Journal of the Academy of Nutrition and Dietetics, 2012-04, Vol.112 (4), p.527-532
2012
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Meal-Specific Dietary Changes From Squires Quest! II : A Serious Video Game Intervention
Journal of nutrition education and behavior, 2016-05, Vol.48 (5), p.326-330.e1
2016
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Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study
Journal of nutrition education and behavior, 2018-03, Vol.50 (3), p.275-282.e1
2018
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Self-efficacy and Norm Measures for Lunch Fruit and Vegetable Consumption are Reliable and Valid Among Fifth Grade Students
Journal of nutrition education and behavior, 2007, Vol.39 (1), p.2-7
2007
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Rationale, design and methods of the HEALTHY study nutrition intervention component
International Journal of Obesity, 2009-08, Vol.33 (S4), p.S29-S36
2009
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Anthropometric, Parental, and Psychosocial Correlates of Dietary Intake of African-American Girls
Obesity (Silver Spring, Md.), 2004-09, Vol.12 (S9), p.20S-31S
2004
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Relative Reliability and Validity of the Block Kids Questionnaire among Youth Aged 10 to 17 Years
Journal of the American Dietetic Association, 2008-05, Vol.108 (5), p.862-866
2008
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Relationship between Physical Activity and Diet among African-American Girls
Obesity (Silver Spring, Md.), 2004-09, Vol.12 (S9), p.55S-63S
2004
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Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy
Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.434-440
2010
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Covariability in Diet and Physical Activity in African-American Girls
Obesity (Silver Spring, Md.), 2004-09, Vol.12 (S9), p.46S-54S
2004
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Assessing Weight-Related Biochemical Cardiovascular Risk Factors in African-American Girls
Obesity (Silver Spring, Md.), 2004-09, Vol.12 (S9), p.73S-83S
2004
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Food Category Purchases Vary by Household Education and Race/Ethnicity: Results from Grocery Receipts
Journal of the American Dietetic Association, 2007-10, Vol.107 (10), p.1747-1752
2007
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Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability
Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1231-1235
2008
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Tests of the Accuracy and Speed of Categorizing Foods into Child vs Professional Categories Using Two Methods of Browsing with Children
Journal of the American Dietetic Association, 2010, Vol.110 (1), p.91-94
2010
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Factors Related to Adiposity Among Children Aged 3 to 7 Years
Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.938-943
1999
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Children’s Dietary Fat Intake and Fat Practices Vary by Meal and Day
Journal of the American Dietetic Association, 2002-12, Vol.102 (12), p.1773-1778
2002
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