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Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

The New England journal of medicine, 1995-02, Vol.332 (8), p.481-487

1995

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The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

The New England journal of medicine, 1995-02, Vol.332 (8), p.488-493

1995

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Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

The Journal of biological chemistry, 1998-02, Vol.273 (9), p.5033-5036

1998

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Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Proceedings of the National Academy of Sciences - PNAS, 1996-04, Vol.93 (9), p.4159-4164

1996

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Celiac sprue

The New England journal of medicine, 1991-12, Vol.325 (24), p.1709-1719

Trier, J.S. (Brigham and Women's Hospital, Boston, MA)

1991

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Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

Proceedings of the Society for Experimental Biology and Medicine, 1997-11, Vol.216 (2), p.234-245

1997

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The influence of genetic taste markers on food acceptance

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.506-511

1995

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Prevention of ischemia-induced ventricular fibrillation by omega-3 fatty acids

Proceedings of the National Academy of Sciences - PNAS, 1994-05, Vol.91 (10), p.4427-4430

1994

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Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.564-567

Mishkin, S

1997

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Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Journal of lipid research, 1994-11, Vol.35 (11), p.1965-1975

1994

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Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.86-92

2006

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Diet restriction in rhesus monkeys lowers fasting and glucose-stimulated glucoregulatory end points

American journal of physiology: endocrinology and metabolism, 1995-05, Vol.268 (5), p.E941-E948

1995

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The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11533-11537

1992

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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Preventive medicine, 1996-07, Vol.25 (4), p.400-412

1996

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Effect of a low-fat diet on the incidence of actinic keratosis

The New England journal of medicine, 1994-05, Vol.330 (18), p.1272-1275

1994

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Dietary fatty acids and prevention of hormone-responsive cancer

Proceedings of the Society for Experimental Biology and Medicine, 1997-11, Vol.216 (2), p.224-233

Rose, D.P

1997

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Metabolism, clinical and experimental, 1992-12, Vol.41 (12), p.1373-1378

1992

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Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Metabolism, clinical and experimental, 1995-05, Vol.44 (5), p.611-616

1995

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Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Preventive medicine, 1995-09, Vol.24 (5), p.509-517

1995

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Pharmacological nutrition after burn injury

The Journal of nutrition, 1998-05, Vol.128 (5), p.797-803

1998

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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Chronic constipation as a symptom of cow milk allergy

The Journal of pediatrics, 1995, Vol.126 (1), p.34-39

1995

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Single-day therapy for nutritional vitamin D-deficiency rickets: A preferred method

The Journal of pediatrics, 1994-09, Vol.125 (3), p.487-490

1994

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A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.115-119

1993

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Old and new substrates in clinical nutrition

The Journal of nutrition, 1998-05, Vol.128 (5), p.789-796

Furst, P. (University of Hohenheim, Stuttgart, Germany.)

1998

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Beneficial effects of cholesterol-lowering therapy on the coronary endothelium in patients with coronary artery disease

The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion

Effect of antisense oligonucleotides against cholesteryl ester transfer protein on the development of atherosclerosis in cholesterol-fed rabbits

Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Celiac sprue

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea

The influence of genetic taste markers on food acceptance

Prevention of ischemia-induced ventricular fibrillation by omega-3 fatty acids

Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Diet restriction in rhesus monkeys lowers fasting and glucose-stimulated glucoregulatory end points

The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Effect of a low-fat diet on the incidence of actinic keratosis

Dietary fatty acids and prevention of hormone-responsive cancer

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Pharmacological nutrition after burn injury

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

Chronic constipation as a symptom of cow milk allergy

Single-day therapy for nutritional vitamin D-deficiency rickets: A preferred method

A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

Old and new substrates in clinical nutrition

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