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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

PloS one, 2018-02, Vol.13 (2), p.e0192741-e0192741

2018

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Apparent ileal digestibility of Maillard reaction products in growing pigs

PloS one, 2018-07, Vol.13 (7), p.e0199499-e0199499

2018

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4913-4920

2006

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Journal of food science, 2009-01, Vol.74 (1), p.H22-H29

2009

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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How important is food structure when cats eat mice?

British journal of nutrition, 2024-02, Vol.131 (3), p.369-383

2024

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

British journal of nutrition, 2012-08, Vol.108 (S2), p.S247-S257

2012

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Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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In vitro methane and gas production with inocula from cows and goats fed an identical diet

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1332-1338

2018

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An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2333-2337

2011

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Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Journal of animal science, 2020-12, Vol.98 (12), p.1-9

2020

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The jejunum is the main site of absorption for anthocyanins in mice

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.31-36

2006

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Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3644-3650

2018

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9595-9602

2017

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Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Journal of agricultural and food chemistry, 2014-09, Vol.62 (35), p.8883-8891

2014

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Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Journal of animal physiology and animal nutrition, 2020-05, Vol.104 (3), p.790-801

2020

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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4296-4303

2019

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Apparent ileal digestibility of Maillard reaction products in growing pigs

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

How important is food structure when cats eat mice?

Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

In vitro methane and gas production with inocula from cows and goats fed an identical diet

An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

The jejunum is the main site of absorption for anthocyanins in mice

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

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