UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

Acta psychiatrica Scandinavica, 2022-04, Vol.145 (4), p.384-396

2022

Volltextzugriff (PDF)

Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Archives of women's mental health, 2022-04, Vol.25 (2), p.335-344

2022

Volltextzugriff (PDF)

Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

Epilepsia (Copenhagen), 2019-07, Vol.60 (7), p.1424-1437

2019

Volltextzugriff (PDF)

Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Archives of women's mental health, 2024-10, Vol.27 (5), p.693-703

2024

Volltextzugriff (PDF)

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10261-10270

2009

Volltextzugriff (PDF)

Identification of a Sotolon Pathway in Dry White Wines

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7273-7279

2010

Volltextzugriff (PDF)

Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

The Journal of cell biology, 2005-05, Vol.169 (3), p.491-501

2005

Volltextzugriff (PDF)

Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Biochemistry (Easton), 2005-04, Vol.44 (15), p.5804-5815

2005

Volltextzugriff (PDF)

Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Journal of agricultural and food chemistry, 2017-03, Vol.65 (9), p.1915-1923

2017

Volltextzugriff (PDF)

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Food chemistry, 2017-10, Vol.232, p.229-236

2017

Volltextzugriff (PDF)

Sensorial Impact and Distribution of 3‑Methyl-2,4-nonanedione in Cognacs and Spirits

Journal of agricultural and food chemistry, 2021-04, Vol.69 (15), p.4509-4517

2021

Volltextzugriff (PDF)

Purification and structural characterization of de-N-acetylated form of GD3 ganglioside present in human melanoma tumors

Glycobiology (Oxford), 2007-04, Vol.17 (4), p.367-373

2007

Volltextzugriff (PDF)

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Food chemistry, 2020-02, Vol.305, p.125486-125486, Article 125486

2020

Volltextzugriff (PDF)

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Food chemistry, 2018-01, Vol.239, p.102-110

2018

Volltextzugriff (PDF)

Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4‑Oxononanoic Acid, a γ‑Nonalactone Precursor

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13344-13352

2020

Volltextzugriff (PDF)

Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study

Journal of agricultural and food chemistry, 2022-12, Vol.70 (51), p.16358-16368

2022

Volltextzugriff (PDF)

Identification and Organoleptic Contribution of Vanillylthiol in Wines

Journal of agricultural and food chemistry, 2016-02, Vol.64 (6), p.1318-1325

2016

Volltextzugriff (PDF)

Identification and analysis of piperitone in red wines

Food chemistry, 2016-09, Vol.206, p.191-196

2016

Volltextzugriff (PDF)

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection Changes in concentration in dry white wines during alcoholic fermentation and aging

Journal of chromatography, 2007-01, Vol.1139 (1), p.130-135

2007

Volltextzugriff (PDF)

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry

Journal of Chromatography A, 2015-10, Vol.1415, p.123-133

2015

Volltextzugriff (PDF)

Role of 3‑Methyl-2,4-nonanedione in the Flavor of Aged Red Wines

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7373-7380

2013

Volltextzugriff (PDF)

Identification of a New Lactone Contributing to Overripe Orange Aroma in Bordeaux Dessert Wines via Perceptual Interaction Phenomena

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2469-2478

2014

Volltextzugriff (PDF)

Thinking About Electroconvulsive Therapy: The Opinions of Parents of Adolescents with Schizophrenia Spectrum Disorders

Journal of child and adolescent psychopharmacology, 2017-02, Vol.27 (1), p.75-82

2017

Volltextzugriff (PDF)

Gas-chromatography/mass-spectrometry analysis of human skin constituents as heptafluorobutyrate derivatives with special reference to long-chain bases

Journal of lipid research, 2002-05, Vol.43 (5), p.794-804

2002

Volltextzugriff (PDF)

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry

Journal of Chromatography A, 2011-09, Vol.1218 (39), p.7023-7030

2011

Volltextzugriff (PDF)

1 – 25 von 104

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

PublikationsformArtikel

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(103)
Mit Volltextzugriff
(84)

Sprache

Englisch
(104)
Spanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Identification of a Sotolon Pathway in Dry White Wines

Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Sensorial Impact and Distribution of 3‑Methyl-2,4-nonanedione in Cognacs and Spirits

Purification and structural characterization of de-N-acetylated form of GD3 ganglioside present in human melanoma tumors

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4‑Oxononanoic Acid, a γ‑Nonalactone Precursor

Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study

Identification and Organoleptic Contribution of Vanillylthiol in Wines

Identification and analysis of piperitone in red wines

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection Changes in concentration in dry white wines during alcoholic fermentation and aging

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry

Role of 3‑Methyl-2,4-nonanedione in the Flavor of Aged Red Wines

Identification of a New Lactone Contributing to Overripe Orange Aroma in Bordeaux Dessert Wines via Perceptual Interaction Phenomena

Thinking About Electroconvulsive Therapy: The Opinions of Parents of Adolescents with Schizophrenia Spectrum Disorders

Gas-chromatography/mass-spectrometry analysis of human skin constituents as heptafluorobutyrate derivatives with special reference to long-chain bases

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry

Aktive Filter

Suchergebnisse filtern