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Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.780-790
2020
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Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253
2017
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Critical reviews in food science and nutrition, 2018-05, Vol.58 (7), p.1059-1083
2018
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Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2691-2705
2017
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Critical reviews in food science and nutrition, 2017-03, Vol.57 (5), p.875-892
2017
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Critical reviews in food science and nutrition, 2023, Vol.63 (13), p.1930-1941
2023
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (8), p.1081-1097
2015
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Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2569-2579
2022
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Critical reviews in food science and nutrition, 2009-11, Vol.49 (10), p.852-867
2009
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Journal of biomaterials science. Polymer ed., 2017-12, Vol.28 (18), p.2220-2241
2017
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Critical reviews in food science and nutrition, 2014-01, Vol.54 (10), p.1353-1370
2014
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Critical reviews in food science and nutrition, 2023, Vol.63 (9), p.1170-1186
2023
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Critical reviews in food science and nutrition, 2024, Vol.64 (12), p.3823-3838
2024
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Critical reviews in food science and nutrition, 2019-10, Vol.59 (19), p.3117-3128
2019
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Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4373-4396
2024
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Critical reviews in food science and nutrition, 2023-06, Vol.63 (15), p.2509-2520
2023
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Critical reviews in food science and nutrition, 2016-10, Vol.56 (14), p.2362-2369
2016
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Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2091-2100
2016
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Critical reviews in food science and nutrition, 2012-04, Vol.52 (4), p.334-346
2012
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Critical reviews in food science and nutrition, 2018-05, Vol.58 (7), p.1097-1107
2018
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Critical reviews in food science and nutrition, 2015-10, Vol.55 (12), p.1642-1657
2015
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Critical reviews in food science and nutrition, 2011-10, Vol.51 (9), p.872-900
2011
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Bioscience, biotechnology, and biochemistry, 2015-03, Vol.79 (3), p.443-455
2015
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International journal of food sciences and nutrition, 2019-01, Vol.70 (1), p.30-40
2019
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Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.313-325
2017
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