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The influence of genetic taste markers on food acceptance

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.506-511

1995

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Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.564-567

Mishkin, S

1997

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Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.86-92

2006

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Pharmacological nutrition after burn injury

The Journal of nutrition, 1998-05, Vol.128 (5), p.797-803

1998

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.115-119

1993

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Old and new substrates in clinical nutrition

The Journal of nutrition, 1998-05, Vol.128 (5), p.789-796

Furst, P. (University of Hohenheim, Stuttgart, Germany.)

1998

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Life-long moderate caloric restriction prolongs reproductive life span in rats without interrupting estrous cyclicity: effects on the gonadotropin-releasing hormone/luteinizing hormone axis

Biology of reproduction, 1996-01, Vol.54 (1), p.70-75

1996

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A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms

The American journal of clinical nutrition, 1992-04, Vol.55 (4), p.811-817

1992

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Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

Bioscience, biotechnology, and biochemistry, 1999-11, Vol.63 (11), p.1984-1987

1999

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Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.203S-208S

1992

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Clinical correlates of short- and long-term weight loss

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.271S-274S

1992

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Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.415-420

1990

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Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.292S-293S

1992

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Long-term effects of weight reduction on serum lipids and plasma insulin in obese children

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.490-493

1993

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Effect of very-low-calorie diets with weight loss on obstructive sleep apnea

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.182S-184S

1992

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Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.630-635

1992

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Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.470-476

1990

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Nutrition knowledge and practices of physicians in a family-practice residency program: the effect of an education program provided by a physician nutrition specialist

The American journal of clinical nutrition, 1993-09, Vol.58 (3), p.319-325

1993

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Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1088-1092

1994

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Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.230S-234S

Fisler, JS

1992

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Intense sweeteners and the control of appetite

Nutrition reviews, 1995-01, Vol.53 (1), p.1-7

Drewnowski, A. (University of Michigan, Ann Arbor, MI.)

1995

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Cholelithiasis in patients treated with a very-low-calorie diet

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.255S-257S

1992

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Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing diets

The American journal of clinical nutrition, 1991-07, Vol.54 (1), p.123-129

1991

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Energy-intake restriction and diet-composition effects on energy expenditure in men

The American journal of clinical nutrition, 1991-02, Vol.53 (2), p.430-436

1991

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The influence of genetic taste markers on food acceptance

Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease

Reducing effect of feeding powdered scallop shell on the body fat mass of rats

Pharmacological nutrition after burn injury

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

Old and new substrates in clinical nutrition

Life-long moderate caloric restriction prolongs reproductive life span in rats without interrupting estrous cyclicity: effects on the gonadotropin-releasing hormone/luteinizing hormone axis

A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms

Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss

Clinical correlates of short- and long-term weight loss

Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage

Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition

Long-term effects of weight reduction on serum lipids and plasma insulin in obese children

Effect of very-low-calorie diets with weight loss on obstructive sleep apnea

Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate

Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial

Nutrition knowledge and practices of physicians in a family-practice residency program: the effect of an education program provided by a physician nutrition specialist

Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?

Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action

Intense sweeteners and the control of appetite

Cholelithiasis in patients treated with a very-low-calorie diet

Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing diets

Energy-intake restriction and diet-composition effects on energy expenditure in men

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