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Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

Applied microbiology and biotechnology, 2021-08, Vol.105 (16-17), p.6409-6418

2021

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Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food

Letters in applied microbiology, 2014-08, Vol.59 (2), p.133-138

2014

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Effect of Moisture Absorber and High-Density Polyethylene Bags on Shelf Life of Edible Coated Jaggery Cubes During Storage

Sugar tech : an international journal of sugar crops & related industries, 2020-12, Vol.22 (6), p.1130-1137

2020

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Prediction of the Water Activity in Multicomponent Solutions by a Simple and Accurate Equation and Derivation of Zdanovskii’s Rule

Journal of solution chemistry, 2019-03, Vol.48 (3), p.395-411

2019

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How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

European journal of pharmaceutics and biopharmaceutics, 2017-05, Vol.114, p.288-295

2017

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Strategies of adaptation of microorganisms of the three domains of life to high salt concentrations

FEMS microbiology reviews, 2018-05, Vol.42 (3), p.353-375

2018

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Microbial anhydrobiosis

Environmental microbiology, 2021-11, Vol.23 (11), p.6377-6390

2021

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Surface tension prevails over solute effect in organic-influenced cloud droplet activation

Nature (London), 2017-06, Vol.546 (7660), p.637-641

2017

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Spatio‐temporal insights into microbiology of the freshwater‐to‐hypersaline, oxic‐hypoxic‐euxinic waters of Ursu Lake

Environmental microbiology, 2021-07, Vol.23 (7), p.3523-3540

2021

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The ambivalent role of water at the origins of life

FEBS letters, 2020-09, Vol.594 (17), p.2717-2733

2020

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Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta

International journal of food science & technology, 2023-06, Vol.58 (6), p.3360-3370

2023

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Water sorption and the plasticization effect in wafers

International journal of food science & technology, 2004-05, Vol.39 (5), p.555-562

2004

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Coping with low water activities and osmotic stress in Acinetobacter baumannii: significance, current status and perspectives

Environmental microbiology, 2019-07, Vol.21 (7), p.2212-2230

2019

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Estimation of soil specific surface area from adsorbed soil water content

European journal of soil science, 2021-07, Vol.72 (4), p.1718-1725

2021

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NaCl-saturated brines are thermodynamically moderate, rather than extreme, microbial habitats

FEMS microbiology reviews, 2018-09, Vol.42 (5), p.672-693

2018

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Organic manure and lime change water vapour sorption of a red soil by altering water repellency and specific surface area

European journal of soil science, 2022-03, Vol.73 (2), p.n/a

2022

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Study on redispersibility of drug nanocrystals particles during storage: Novel understanding based on water adsorption and glass transition of amorphous matrix formers

International journal of pharmaceutics, 2020-02, Vol.575, p.118945-118945, Article 118945

2020

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Current state of athalassohaline deep‐sea hypersaline anoxic basin research—recommendations for future work and relevance to astrobiology

Environmental microbiology, 2021-07, Vol.23 (7), p.3360-3369

2021

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Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes

International journal of food science & technology, 2023-12, Vol.58 (12), p.6862-6870

2023

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Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems

Letters in applied microbiology, 2020-09, Vol.71 (3), p.251-258

2020

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Enhancement of oleaster (Elaeagnus angustifolia L.) flour properties via instant controlled pressure drop (DIC) technique

International journal of food science & technology, 2024-10, Vol.59 (10), p.7629-7638

Şahin, Nazlı

2024

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Measured moisture in buildings and adverse health effects: A review

Indoor air, 2018-07, Vol.28 (4), p.488-499

2018

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Applicability of the Guggenheim–Anderson–Boer water vapour sorption model for estimation of soil specific surface area

European journal of soil science, 2018-03, Vol.69 (2), p.245-255

2018

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The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

International journal of food science & technology, 2024-08, Vol.59 (8), p.5450-5461

2024

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Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

International journal of food science & technology, 2024-04, Vol.59 (4), p.2487-2494

2024

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Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food

Effect of Moisture Absorber and High-Density Polyethylene Bags on Shelf Life of Edible Coated Jaggery Cubes During Storage

Prediction of the Water Activity in Multicomponent Solutions by a Simple and Accurate Equation and Derivation of Zdanovskii’s Rule

How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

Strategies of adaptation of microorganisms of the three domains of life to high salt concentrations

Microbial anhydrobiosis

Surface tension prevails over solute effect in organic-influenced cloud droplet activation

Spatio‐temporal insights into microbiology of the freshwater‐to‐hypersaline, oxic‐hypoxic‐euxinic waters of Ursu Lake

The ambivalent role of water at the origins of life

Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta

Water sorption and the plasticization effect in wafers

Coping with low water activities and osmotic stress in Acinetobacter baumannii: significance, current status and perspectives

Estimation of soil specific surface area from adsorbed soil water content

NaCl-saturated brines are thermodynamically moderate, rather than extreme, microbial habitats

Organic manure and lime change water vapour sorption of a red soil by altering water repellency and specific surface area

Study on redispersibility of drug nanocrystals particles during storage: Novel understanding based on water adsorption and glass transition of amorphous matrix formers

Current state of athalassohaline deep‐sea hypersaline anoxic basin research—recommendations for future work and relevance to astrobiology

Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes

Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems

Enhancement of oleaster (Elaeagnus angustifolia L.) flour properties via instant controlled pressure drop (DIC) technique

Measured moisture in buildings and adverse health effects: A review

Applicability of the Guggenheim–Anderson–Boer water vapour sorption model for estimation of soil specific surface area

The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

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