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Evidence for food storage and predomestication granaries 11,000 years ago in the Jordan Valley

Proceedings of the National Academy of Sciences - PNAS, 2009-07, Vol.106 (27), p.10966-10970

2009

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HOW CHANGES IN CLIMATE AFFECT CROP YIELDS IN EASTERN INDIA

Climate change economics, 2022-05, Vol.13 (2)

2022

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Bioavailable zinc in grains of bread wheat varieties of Pakistan

Cereal research communications, 2012-03, Vol.40 (1), p.62-73

2012

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The Influence of Whole Wheat Feeding on Salmonella Infection and Gut Flora Composition in Broilers

Avian diseases, 2005-03, Vol.49 (1), p.9-15

2005

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Pollen morphology and ultrastructure of selected species from Annonaceae

Plant systematics and evolution, 2013, Vol.299 (1), p.11-24

2013

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Demand for Whole-grain Bread Before and After the Release of Dietary Guidelines

Applied economic perspectives and policy, 2012-03, Vol.34 (1), p.76-101

2012

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Impact of secondâgeneration biofuel agriculture on greenhouseâgas emissions in the cornâgrowing regions of the US

Frontiers in ecology and the environment, 2012, Vol.10 (2), p.69-74

2012

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Phenolic acid content of organic and conventionally grown winter wheat

Cereal research communications, 2009-06, Vol.37 (2), p.189-197

2009

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Need for proper water management for food security

Current science (Bangalore), 2012-03, Vol.102 (5), p.690-695

2012

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How Have the World's Poorest Fared since the Early 1980s?

The World Bank research observer, 2004-09, Vol.19 (2), p.141-169

2004

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Response of Teff, Barnyardgrass, and Broadleaf Weeds to Postemergence Herbicides

Weed technology, 2014-04, Vol.28 (2), p.371-376

2014

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Consumption of ready-to-eat cereals in relation to health and diet indicators among school adolescents in Crete, Greece

Annals of nutrition and metabolism, 2005-05, Vol.49 (3), p.165-172

2005

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growth of demand will limit output growth for food over the next quarter century

Proceedings of the National Academy of Sciences - PNAS, 1999-05, Vol.96 (11), p.5915-5920

Johnson, D.G

1999

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Antioxidant activity of wheat grains

Cereal research communications, 2006-01, Vol.34 (4), p.1255-1260

2006

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Tropical grain legumes as important human foods

Economic botany, 1992-07, Vol.46 (3), p.310-321

1992

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Food processing waste

Water environment research, 1994-06, Vol.66 (4), p.409-413

1994

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Two Wiltshire manors and their markets

Agricultural history review, 1989, Vol.37 (1), p.1-11

Farmer, D.L

1989

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Amaranth: the once and future crop-- after four conturies of obscurity, a former Aztec crop offers modern farmers a promising alternative

Bioscience, 1986, Vol.36 (1), p.9-13

Tucker, J.B

1986

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Combating famine by grain storage in western Sudan

GeoJournal, 1987, Vol.14 (1), p.29-35

Ibrahim, F.N

1987

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Future warming increases probability of globally synchronized maize production shocks

Proceedings of the National Academy of Sciences - PNAS, 2018-06, Vol.115 (26), p.6644-6649

2018

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Food Grain Policy in the Republic of Korea: The Economic Costs of Self-Sufficiency

Economic development and cultural change, 1986-01, Vol.34 (2), p.315-331

1986

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China's foodgrains: production and performance, 1949-1981

GeoJournal, 1985-06, Vol.10 (4), p.373-388

Jowett, A.J

1985

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Amaranth: the once and future crop: after four centuries of obscurity, a former Aztec crop offers modern farmers a promising alternative

Bioscience, 1986-01, Vol.36 (1)

Tucker, J.B

1986

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Increased pericarp cell length underlies a major quantitative trait locus for grain weight in hexaploid wheat

The New phytologist, 2017-08, Vol.215 (3), p.1026-1038

2017

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Biofortification of wheat, rice and common bean by applying foliar zinc fertilizer along with pesticides in seven countries

Plant and soil, 2016-06, Vol.403 (1-2), p.389-401

2016

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Evidence for food storage and predomestication granaries 11,000 years ago in the Jordan Valley

HOW CHANGES IN CLIMATE AFFECT CROP YIELDS IN EASTERN INDIA

Bioavailable zinc in grains of bread wheat varieties of Pakistan

The Influence of Whole Wheat Feeding on Salmonella Infection and Gut Flora Composition in Broilers

Pollen morphology and ultrastructure of selected species from Annonaceae

Demand for Whole-grain Bread Before and After the Release of Dietary Guidelines

Impact of secondâgeneration biofuel agriculture on greenhouseâgas emissions in the cornâgrowing regions of the US

Phenolic acid content of organic and conventionally grown winter wheat

Need for proper water management for food security

How Have the World's Poorest Fared since the Early 1980s?

Response of Teff, Barnyardgrass, and Broadleaf Weeds to Postemergence Herbicides

Consumption of ready-to-eat cereals in relation to health and diet indicators among school adolescents in Crete, Greece

growth of demand will limit output growth for food over the next quarter century

Antioxidant activity of wheat grains

Tropical grain legumes as important human foods

Food processing waste

Two Wiltshire manors and their markets

Amaranth: the once and future crop-- after four conturies of obscurity, a former Aztec crop offers modern farmers a promising alternative

Combating famine by grain storage in western Sudan

Future warming increases probability of globally synchronized maize production shocks

Food Grain Policy in the Republic of Korea: The Economic Costs of Self-Sufficiency

China's foodgrains: production and performance, 1949-1981

Amaranth: the once and future crop: after four centuries of obscurity, a former Aztec crop offers modern farmers a promising alternative

Increased pericarp cell length underlies a major quantitative trait locus for grain weight in hexaploid wheat

Biofortification of wheat, rice and common bean by applying foliar zinc fertilizer along with pesticides in seven countries

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