UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Responses of Wheat Protein Content and Protein Yield to Future Climate Change in China during 2041–2060

Sustainability, 2023-10, Vol.15 (19), p.14204

2023

Volltextzugriff (PDF)

Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap

Allergology international, 2012-12, Vol.61 (4), p.529-537

2012

Volltextzugriff (PDF)

A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity

Allergology international, 2014-06, Vol.63 (2), p.243-249

2014

Volltextzugriff (PDF)

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment

Ultrasonics sonochemistry, 2013-11, Vol.20 (6), p.1408-1413

2013

Volltextzugriff (PDF)

Immunological appraisal of wheat varieties in relation to chapatti-making characteristics

Food and agricultural immunology, 2015-07, Vol.26 (4), p.538-557

2015

Volltextzugriff (PDF)

Biochemical and Functional Properties of Wheat Gliadins: A Review

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.357-368

2015

Volltextzugriff (PDF)

Potential of plant proteins for medical applications

Trends in biotechnology (Regular ed.), 2011-10, Vol.29 (10), p.490-498

2011

Volltextzugriff (PDF)

A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-‘S’

Journal of cereal science, 2012-03, Vol.55 (2), p.153-159

2012

Volltextzugriff (PDF)

Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Critical reviews in food science and nutrition, 2008-10, Vol.48 (9), p.824-839

2008

Volltextzugriff (PDF)

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Sustainability, 2019, Vol.11 (12), p.3231

2019

Volltextzugriff (PDF)

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Food research international, 2013-05, Vol.51 (2), p.879-885

2013

Volltextzugriff (PDF)

Systematic assessment of wheat extenders in condensation resins for plywood production: Part I - physico-chemical adhesive properties

The Journal of adhesion, 2021-11, Vol.97 (15), p.1404-1422

2021

Volltextzugriff (PDF)

Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

International journal of molecular sciences, 2020-05, Vol.21 (9), p.3205

2020

Volltextzugriff (PDF)

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6012

2023

Volltextzugriff (PDF)

Suitability and Modification of Different Renewable Materials as Feedstock for Sustainable Flame Retardants

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5122

2020

Volltextzugriff (PDF)

Glutaraldehyde-wheat gluten protein adhesives for wood bonding

The Journal of adhesion, 2021-01, Vol.97 (1), p.88-100

2021

Volltextzugriff (PDF)

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

International journal of molecular sciences, 2016-08, Vol.17 (9), p.1376-1376

2016

Volltextzugriff (PDF)

Differentially Expressed Proteins Associated with Fusarium Head Blight Resistance in Wheat

PloS one, 2013-12, Vol.8 (12), p.e82079-e82079

2013

Volltextzugriff (PDF)

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

International journal of food properties, 2023-12, Vol.26 (2), p.3241-3260

2023

Volltextzugriff (PDF)

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3574

2024

Volltextzugriff (PDF)

Recovery of Grain Yield and Protein with Fertilizer Application Post Nitrogen Stress in Winter Wheat (Triticum aestivum L.)

Agronomy (Basel), 2022-08, Vol.12 (9), p.2024

2022

Volltextzugriff (PDF)

Development of novel biodegradable Au nanocomposite hydrogels based on wheat: For inactivation of bacteria

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2193-2200

2013

Volltextzugriff (PDF)

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

Foods, 2022-11, Vol.11 (23), p.3824

2022

Volltextzugriff (PDF)

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1077601-1077601

2023

Volltextzugriff (PDF)

Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain

Foods, 2023-08, Vol.12 (16), p.2992

2023

Volltextzugriff (PDF)

1 – 25 von 5.128

Suche als RSS-Feed

Aktive Filter

KollektionIngentaConnect Journals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.947)
Mit Volltextzugriff
(4.885)

Publikationsform

Artikel
(5.111)
Tagungsberichte
(17)

Sprache

9 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(4.703)
Wheat
(4.319)
Life Sciences & Biomedicine
(3.870)
Proteins
(3.502)
Plant Sciences
(1.345)
Triticum Aestivum
(1.262)
Genes
(1.212)
Gene Expression
(1.002)
Genomes
(988)
Agriculture
(981)
Triticum - Genetics
(883)
Grain
(863)
Physical Sciences
(828)
Gluten
(815)
Flour
(783)
Agricultural Production
(773)
Food Science & Technology
(708)
Science & Technology - Other Topics
(703)
Cultivars
(691)
Enzymes
(686)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Plos One
(573)
International Journal Of Molecular Sciences
(384)
Foods
(379)
Plants
(254)
Agronomy
(252)
Bmc Plant Biology
(198)
Bmc Genomics
(116)
The Plant Journal : For Cell And Molecular Biology
(106)
Agriculture
(104)
The New Phytologist
(102)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(10)

Menü

Weitere Dienste

Einstellungen

Responses of Wheat Protein Content and Protein Yield to Future Climate Change in China during 2041–2060

Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap

A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment

Immunological appraisal of wheat varieties in relation to chapatti-making characteristics

Biochemical and Functional Properties of Wheat Gliadins: A Review

Potential of plant proteins for medical applications

A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-‘S’

Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Systematic assessment of wheat extenders in condensation resins for plywood production: Part I - physico-chemical adhesive properties

Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Suitability and Modification of Different Renewable Materials as Feedstock for Sustainable Flame Retardants

Glutaraldehyde-wheat gluten protein adhesives for wood bonding

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

Differentially Expressed Proteins Associated with Fusarium Head Blight Resistance in Wheat

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

Recovery of Grain Yield and Protein with Fertilizer Application Post Nitrogen Stress in Winter Wheat (Triticum aestivum L.)

Development of novel biodegradable Au nanocomposite hydrogels based on wheat: For inactivation of bacteria

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain

Aktive Filter

Suchergebnisse filtern