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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3035

2020

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NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Tropical and subtropical agroecosystems, 2020-03, Vol.23 (1)

2020

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LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Iraqi journal of agricultural science, 2023-01, Vol.54 (6), p.1565-1573

2023

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Physical and chemical characteristics of common bean varieties

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762

2016

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Nutritive values of some food plants, fresh and processed fish species

International journal of agricultural research, innovation and technology, 2016-01, Vol.5 (2), p.75-81

2016

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Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.812599-812599

2022

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Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.476-480

2019

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Nutritive value and acceptability of bread fortified with moringa seed powder

Journal of the Saudi Society of Agricultural Sciences, 2019-04, Vol.18 (2), p.195-200

2019

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Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Heliyon, 2021-12, Vol.7 (12), p.e08525-e08525, Article e08525

2021

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A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

Food chemistry, 2014-05, Vol.151, p.279-285

2014

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NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA

Journal of plant development, 2022-12, Vol.29 (1), p.69-77

2022

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Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia

Data in brief, 2024-10, Vol.56, p.110825, Article 110825

2024

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Study of the Stability and Homogeneity of Powdered Egg Matrix as a Candidate for Certified Reference Material for the Determination of Centesimal Composition

Journal of the Brazilian Chemical Society, 2024, Vol.35 (6)

2024

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Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles

Frontiers in chemistry, 2018-10, Vol.6, p.479-479

2018

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Microbiological and chemical characteristics of porkfish inasua, traditional fish fermented from Maluku, Indonesia

Biodiversitas (Surakarta), 2024-02, Vol.25 (1)

MAHULETTE, FERYMON

2024

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Mineral and proximate composition of the meat and shell of three snail species

Heliyon, 2021-10, Vol.7 (10), p.e08149-e08149, Article e08149

2021

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Nutrition composition of commercial full-fat and defatted black soldier fly larvae meal (Hermetia illucens) as a potential protein resource for aquafeeds

Biodiversitas (Surakarta), 2023-10, Vol.24 (9)

2023

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Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value

Renewable & sustainable energy reviews, 2011-02, Vol.15 (2), p.948-955

2011

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.119-144

2022

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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Marine drugs, 2017-11, Vol.15 (11), p.360

2017

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Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Marine drugs, 2021-04, Vol.19 (4), p.204

2021

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Nutritional Assessment and Proximate Analysis of Selected Vegetables Grown in Larkana, Sindh, Pakistan

Journal of the Turkish Chemical Society, Section A, Chemistry, 2022-11, Vol.9 (4), p.985-998

2022

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Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Food chemistry, 2014-08, Vol.156, p.380-389

2014

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Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.2899

2022

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Agro-Morphological Characterization and Nutritional Profiling of Traditional Himalayan Crop Landraces for Their Promotion Toward Mainstream Agriculture

Frontiers in plant science, 2022-06, Vol.13

2022

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Physical and chemical characteristics of common bean varieties

Nutritive values of some food plants, fresh and processed fish species

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Nutritive value and acceptability of bread fortified with moringa seed powder

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA

Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia

Study of the Stability and Homogeneity of Powdered Egg Matrix as a Candidate for Certified Reference Material for the Determination of Centesimal Composition

Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles

Microbiological and chemical characteristics of porkfish inasua, traditional fish fermented from Maluku, Indonesia

Mineral and proximate composition of the meat and shell of three snail species

Nutrition composition of commercial full-fat and defatted black soldier fly larvae meal (Hermetia illucens) as a potential protein resource for aquafeeds

Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value

Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Nutritional Assessment and Proximate Analysis of Selected Vegetables Grown in Larkana, Sindh, Pakistan

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species

Agro-Morphological Characterization and Nutritional Profiling of Traditional Himalayan Crop Landraces for Their Promotion Toward Mainstream Agriculture

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