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Migration of Various Nanoparticles into Food Samples: A Review

Foods, 2021-09, Vol.10 (9), p.2114

2021

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The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder

Foods, 2022-09, Vol.11 (17), p.2711

2022

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Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

Foods, 2024-02, Vol.13 (4), p.542

2024

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Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction

Nutrients, 2023-08, Vol.15 (17), p.3715

2023

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Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2021-12, Vol.10 (3), p.311-324

2021

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Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

Foods, 2022-10, Vol.11 (20), p.3263

2022

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Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2020-04, Vol.9 (1), p.85-98

2020

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Construction of a sensitive and specific lead biosensor using a genetically engineered bacterial system with a luciferase gene reporter controlled by pbr and cadA promoters

Biomedical engineering online, 2020-10, Vol.19 (1), p.79-13, Article 79

2020

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Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

Italian journal of animal science, 2020-12, Vol.19 (1), p.974-988

2020

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Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Crystal structure, antibacterial activity and nanoparticles of Cd(II) complex derived from dithiophosphonate ligand

Phosphorus, sulfur, and silicon and the related elements, 2018-06, Vol.193 (6), p.369-374

2018

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Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

Clinical nutrition (Edinburgh, Scotland), 2016-08, Vol.35 (4), p.819-825

2016

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The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Effect of alcoholic extract of Sheng and Ziziphora medicinal plants on physico-chemical properties and microbial quality of set yogurt

Dārūhā-yi giyāhī, 2017-12, Vol.8 (3), p.197-202

2017

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Studying optical and nonlinear optical properties of synthesized azo dyes doped in polymer and liquid crystal using birefringence and Z- scan techniques

Journal of applied polymer science, 2013-01, Vol.127 (1), p.456-462

2013

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Evaluation of the Escherichia coli (E.coli) Strains based on protein profiles obtained from traditional Ice cream in Isfahan City

Zīstʹshināsī-i mīkrūʹurgānīsmʹhā : Biological journal of microorganism, 2016-06, Vol.5 (17), p.171-184

2016

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Investigate the risk factors of stunting, wasting, and underweight among under-five Bangladeshi children and its prediction based on machine learning approach

PloS one, 2021-06, Vol.16 (6), p.e0253172-e0253172

2021

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Soft Computing Methodology to Optimize the Integrated Dynamic Models of Cellular Manufacturing Systems in a Robust Environment

Mathematical problems in engineering, 2021-11, Vol.2021, p.1-13

2021

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Optimizing the synthesis and purification of MS2 virus like particles

Scientific reports, 2021-10, Vol.11 (1), p.19851-14, Article 19851

2021

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Designing a Resilient-Sustainable Supply Chain Network of Age-Differentiated Blood Platelets Using Vertical-Horizontal Transshipment and Grey Wolf Optimizer

International journal of environmental research and public health, 2023-02, Vol.20 (5), p.4078

2023

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Application of Data Mining Methods in Grouping Agricultural Product Customers

Mathematical problems in engineering, 2022-03, Vol.2022, p.1-9

2022

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Author Correction: Optimizing the synthesis and purification of MS2 virus like particles

Scientific reports, 2022-05, Vol.12 (1), p.8681-8681, Article 8681

2022

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Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts

Food chemistry, 2005-09, Vol.92 (3), p.521-525

2005

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Migration of Various Nanoparticles into Food Samples: A Review

The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction

Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil

Construction of a sensitive and specific lead biosensor using a genetically engineered bacterial system with a luciferase gene reporter controlled by pbr and cadA promoters

Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology

Crystal structure, antibacterial activity and nanoparticles of Cd(II) complex derived from dithiophosphonate ligand

Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology

Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

Effect of alcoholic extract of Sheng and Ziziphora medicinal plants on physico-chemical properties and microbial quality of set yogurt

Studying optical and nonlinear optical properties of synthesized azo dyes doped in polymer and liquid crystal using birefringence and Z- scan techniques

Evaluation of the Escherichia coli (E.coli) Strains based on protein profiles obtained from traditional Ice cream in Isfahan City

Investigate the risk factors of stunting, wasting, and underweight among under-five Bangladeshi children and its prediction based on machine learning approach

Soft Computing Methodology to Optimize the Integrated Dynamic Models of Cellular Manufacturing Systems in a Robust Environment

Optimizing the synthesis and purification of MS2 virus like particles

Designing a Resilient-Sustainable Supply Chain Network of Age-Differentiated Blood Platelets Using Vertical-Horizontal Transshipment and Grey Wolf Optimizer

Application of Data Mining Methods in Grouping Agricultural Product Customers

Author Correction: Optimizing the synthesis and purification of MS2 virus like particles

Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts

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