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Effects of low-dose, controlled-release, phentermine plus topiramate combination on weight and associated comorbidities in overweight and obese adults (CONQUER): a randomised, placebo-controlled, phase 3 trial

The Lancet (British edition), 2011-04, Vol.377 (9774), p.1341-1352

2011

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Children's eating behavior, feeding practices of parents and weight problems in early childhood: results from the population-based Generation R Study

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.130-130

2012

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Prevention of Overweight in Infancy (POI.nz) study: a randomised controlled trial of sleep, food and activity interventions for preventing overweight from birth

BMC public health, 2011-12, Vol.11 (1), p.942-942, Article 942

2011

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Effects of meal preparation training on body weight, glycemia, and blood pressure: results of a phase 2 trial in type 2 diabetes

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.125-125

2012

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Differences in weight status and energy-balance related behaviors among schoolchildren in German-speaking Switzerland compared to seven countries in Europe

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.139-139, Article 139

2012

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Prevalence of diabetes among Han, Manchu and Korean ethnicities in the Mudanjiang area of China: a cross-sectional survey

BMC public health, 2012-01, Vol.12 (1), p.23-23, Article 23

2012

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Study on obesity and influence of dietary factors on the weight status of an adult population in jamnagar city of gujarat: a cross-sectional analytical study

Indian journal of community medicine, 2010-10, Vol.35 (4), p.482-486

2010

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Dietary Strategies for Metabolic Syndrome: A Comprehensive Review

Nutrients, 2020-09, Vol.12 (10), p.2983

2020

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Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

The American journal of medicine, 2011-09, Vol.124 (9), p.841-851.e2

2011

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Treatment of NAFLD with diet, physical activity and exercise

Journal of hepatology, 2017-10, Vol.67 (4), p.829-846

2017

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Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease

Nutrients, 2021-07, Vol.13 (8), p.2534

2021

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Circulation (New York, N.Y.), 2016-01, Vol.133 (2), p.187-225

Mozaffarian, Dariush

2016

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The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity

Nutrients, 2023-02, Vol.15 (4), p.825

2023

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Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review

Nutrients, 2020-04, Vol.12 (4), p.1088

2020

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Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis

British journal of nutrition, 2014-06, Vol.111 (12), p.2047-2058

2014

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The Mediterranean diet and health: a comprehensive overview

Journal of internal medicine, 2021-09, Vol.290 (3), p.549-566

2021

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Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review

Nutrients, 2020-07, Vol.12 (8), p.2236

2020

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Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

Nutrients, 2021-11, Vol.13 (12), p.4305

2021

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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis

PloS one, 2014-07, Vol.9 (7), p.e100652-e100652

2014

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The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

Nutrients, 2020-09, Vol.12 (9), p.2671

2020

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Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?

The American journal of medicine, 2014-05, Vol.127 (5), p.364-369

2014

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Features of a Balanced Healthy Diet with Cardiovascular and Other Benefits

Current vascular pharmacology, 2023-01, Vol.21 (3), p.163-184

2023

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The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial

Nutrients, 2022-09, Vol.14 (18), p.3691

2022

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Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists

Critical reviews in food science and nutrition, 2022-01, Vol.62 (2), p.398-414

2022

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Effects of low-dose, controlled-release, phentermine plus topiramate combination on weight and associated comorbidities in overweight and obese adults (CONQUER): a randomised, placebo-controlled, phase 3 trial

Children's eating behavior, feeding practices of parents and weight problems in early childhood: results from the population-based Generation R Study

Prevention of Overweight in Infancy (POI.nz) study: a randomised controlled trial of sleep, food and activity interventions for preventing overweight from birth

Effects of meal preparation training on body weight, glycemia, and blood pressure: results of a phase 2 trial in type 2 diabetes

Differences in weight status and energy-balance related behaviors among schoolchildren in German-speaking Switzerland compared to seven countries in Europe

Prevalence of diabetes among Han, Manchu and Korean ethnicities in the Mudanjiang area of China: a cross-sectional survey

Study on obesity and influence of dietary factors on the weight status of an adult population in jamnagar city of gujarat: a cross-sectional analytical study

Dietary Strategies for Metabolic Syndrome: A Comprehensive Review

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

Treatment of NAFLD with diet, physical activity and exercise

Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity

Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review

Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis

The Mediterranean diet and health: a comprehensive overview

Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?

Features of a Balanced Healthy Diet with Cardiovascular and Other Benefits

The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists

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