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Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Lipids, 1993-07, Vol.28 (7), p.599-605

1993

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Atherosclerosis in genetically obese mice: The mutants obese, diabetes, fat, tubby, and lethal yellow

Metabolism, clinical and experimental, 1994-05, Vol.43 (5), p.554-558

1994

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Effects of weight loss by diet alone or combined with aerobic exercise on body composition in older obese men

Metabolism, clinical and experimental, 1994-07, Vol.43 (7), p.867-871

1994

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Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets

Toxicology and applied pharmacology, 1992-08, Vol.115 (2), p.156-160

1992

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Consumer issues and expectations for functional foods

Critical reviews in food science and nutrition, 1995, Vol.35 (1/2), p.167-173

Wrick, K.L. (Mars Inc., Hackettstown, NJ.)

1995

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Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.342-346

1996

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Allergy to soy lecithin in a child

Journal of pediatric gastroenterology and nutrition, 1996-04, Vol.22 (3), p.328-329

1996

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Effectiveness of Medical Nutrition Therapy Provided by Dietitians in the Management of Non–Insulin-Dependent Diabetes Mellitus: A Randomized, Controlled Clinical Trial

Journal of the American Dietetic Association, 1995-09, Vol.95 (9), p.1009-1017

1995

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Consequences of magnesium deficiency on the enhancement of stress reactions: preventive and therapeutic implications (a review)

Journal of the American College of Nutrition, 1994-10, Vol.13 (5), p.429-446

Seeling, M.S. (University of North Carolina, Chapel Hill)

1994

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Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrhea

Journal of pediatric gastroenterology and nutrition, 1991-04, Vol.12 (3), p.340-350

1991

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Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea

Journal of pediatric gastroenterology and nutrition, 1991-02, Vol.12 (2), p.224-232

1991

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Cow's milk protein sensitivity: a possible cause of nephrotic syndrome in early infancy

Journal of pediatric gastroenterology and nutrition, 1995-08, Vol.21 (2), p.235-237

1995

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Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans

Journal of the American College of Nutrition, 1995-08, Vol.14 (4), p.364-368

1995

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Nutrition in the management of cystic fibrosis

Nutrition reviews, 1996, Vol.54 (1), p.31-33

Dowsett, Julie

1996

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An interpretation of toxicity response of bobwhite quail with respect to duration of exposure

Archives of environmental contamination and toxicology, 1994-05, Vol.26 (4), p.417-424

1994

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Effect of high-fat and low-fiber meals on the cell proliferation activity of colorectal mucosa

Nutrition and cancer, 1991, Vol.15 (1), p.21-26

1991

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Bile acid and very low density lipoprotein production by cultured hepatocytes from hypo- or hyperresponsive rabbits fed cholesterol

Lipids, 1993-08, Vol.28 (8), p.709-713

1993

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Nutritional support in treatment of oral carcinomas

Nutrition reviews, 1991-11, Vol.49 (11), p.332-337

1991

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The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds

Journal of the American Dietetic Association, 1993-12, Vol.93 (12), p.1396-1403

1993

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Vitamin C and the common cold: a retrospective analysis of Chalmers' review

Journal of the American College of Nutrition, 1995-04, Vol.14 (2), p.116-123

1995

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Severe infantile colic and food intolerance: a long-term prospective study

Journal of pediatric gastroenterology and nutrition, 1991-04, Vol.12 (3), p.332-335

1991

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Hypocaloric diets and ketogenesis in the management of obese gestational diabetic women

Journal of the American College of Nutrition, 1991-12, Vol.10 (6), p.649-667

1991

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Promoting adherence to low-fat, low-cholesterol diets: Review and recommendations

Journal of the American Dietetic Association, 1990-10, Vol.90 (10), p.1408-1417

1990

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Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus

Journal of the American Dietetic Association, 1996-05, Vol.96 (5), p.458-463

1996

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Indirect Calorimetry in Critically Ill Patients: Role of the Clinical Dietitian in Interpreting Results

Journal of the American Dietetic Association, 1996, Vol.96 (1), p.49-57

1996

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Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Atherosclerosis in genetically obese mice: The mutants obese, diabetes, fat, tubby, and lethal yellow

Effects of weight loss by diet alone or combined with aerobic exercise on body composition in older obese men

Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets

Consumer issues and expectations for functional foods

Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Allergy to soy lecithin in a child

Effectiveness of Medical Nutrition Therapy Provided by Dietitians in the Management of Non–Insulin-Dependent Diabetes Mellitus: A Randomized, Controlled Clinical Trial

Consequences of magnesium deficiency on the enhancement of stress reactions: preventive and therapeutic implications (a review)

Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrhea

Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea

Cow's milk protein sensitivity: a possible cause of nephrotic syndrome in early infancy

Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans

Nutrition in the management of cystic fibrosis

An interpretation of toxicity response of bobwhite quail with respect to duration of exposure

Effect of high-fat and low-fiber meals on the cell proliferation activity of colorectal mucosa

Bile acid and very low density lipoprotein production by cultured hepatocytes from hypo- or hyperresponsive rabbits fed cholesterol

Nutritional support in treatment of oral carcinomas

The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds

Vitamin C and the common cold: a retrospective analysis of Chalmers' review

Severe infantile colic and food intolerance: a long-term prospective study

Hypocaloric diets and ketogenesis in the management of obese gestational diabetic women

Promoting adherence to low-fat, low-cholesterol diets: Review and recommendations

Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus

Indirect Calorimetry in Critically Ill Patients: Role of the Clinical Dietitian in Interpreting Results

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