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Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5262-5273

2024

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Phytic Acid and Whole Grains for Health Controversy

Nutrients, 2021-12, Vol.14 (1), p.25

Brouns, Fred

2021

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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.878-896

2015

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Spray drying of a zinc complexing agent for inhalation therapy of pulmonary fibrosis

European journal of pharmaceutical sciences, 2024-11, Vol.202, p.106891, Article 106891

2024

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Inositol Hexaphosphate (IP6) and Colon Cancer: From Concepts and First Experiments to Clinical Application

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5931

2020

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Nutrients, 2020-09, Vol.12 (10), p.2929

2020

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification

Nutrients, 2015-02, Vol.7 (2), p.1144-1173

2015

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Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Scientific reports, 2019-05, Vol.9 (1), p.7744, Article 7744

2019

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Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5969-5983

2019

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Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality

Planta, 2024-10, Vol.260 (4), p.99, Article 99

2024

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Phytic acid promotes high glucose-mediated bone marrow mesenchymal stem cells osteogenesis via modulating circEIF4B that sponges miR-186-5p and complexes with IGF2BP3

Biochemical pharmacology, 2024-04, Vol.222, p.116118, Article 116118

2024

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Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.826-843

2020

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Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical reviews in food science and nutrition, 2022, Vol.62 (6), p.1696-1712

2022

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Phytic acid functionalized antifouling conducting polymer hydrogel for electrochemical detection of microRNA

Analytica chimica acta, 2020-08, Vol.1124, p.104-112

2020

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Eco-friendly flame retardant coating deposited on cotton fabrics from bio-based chitosan, phytic acid and divalent metal ions

International journal of biological macromolecules, 2019-11, Vol.140, p.303-310

2019

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Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5792-5806

2021

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Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains

The New phytologist, 2016-08, Vol.211 (3), p.926-939

2016

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Phytic acid improves osteogenesis and inhibits the senescence of human bone marrow mesenchymal stem cells under high-glucose conditions via the ERK pathway

Chemico-biological interactions, 2024-01, Vol.387, p.110818-110818, Article 110818

2024

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β-Propeller phytases: Diversity, catalytic attributes, current developments and potential biotechnological applications

International journal of biological macromolecules, 2017-05, Vol.98, p.595-609

2017

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Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

European journal of nutrition, 2016-02, Vol.55 (1), p.373-382

2016

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Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase

International journal of food microbiology, 2020-01, Vol.313, p.108384-108384, Article 108384

2020

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Synergistic effect of phytic acid and eggshell bio-fillers on the dual-phase fire-retardancy of intumescent coatings applied on cellulosic substrates

Chemosphere (Oxford), 2024-06, Vol.358, p.142226-142226, Article 142226

2024

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Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects

Theoretical and applied genetics, 2021, Vol.134 (1), p.1-35

2021

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Glycerylphytate compounds with tunable ion affinity and osteogenic properties

Scientific reports, 2019-08, Vol.9 (1), p.11491-12, Article 11491

2019

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Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Phytic Acid and Whole Grains for Health Controversy

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Spray drying of a zinc complexing agent for inhalation therapy of pulmonary fibrosis

Inositol Hexaphosphate (IP6) and Colon Cancer: From Concepts and First Experiments to Clinical Application

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification

Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality

Phytic acid promotes high glucose-mediated bone marrow mesenchymal stem cells osteogenesis via modulating circEIF4B that sponges miR-186-5p and complexes with IGF2BP3

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Phytic acid functionalized antifouling conducting polymer hydrogel for electrochemical detection of microRNA

Eco-friendly flame retardant coating deposited on cotton fabrics from bio-based chitosan, phytic acid and divalent metal ions

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains

Phytic acid improves osteogenesis and inhibits the senescence of human bone marrow mesenchymal stem cells under high-glucose conditions via the ERK pathway

β-Propeller phytases: Diversity, catalytic attributes, current developments and potential biotechnological applications

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase

Synergistic effect of phytic acid and eggshell bio-fillers on the dual-phase fire-retardancy of intumescent coatings applied on cellulosic substrates

Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects

Glycerylphytate compounds with tunable ion affinity and osteogenic properties

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