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Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies

American journal of epidemiology, 2014-09, Vol.180 (6), p.565-573

2014

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Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Journal of the Formosan Medical Association, 2012-11, Vol.111 (11), p.651-659

2012

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Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.31-38

2009

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Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Clinical gastroenterology and hepatology, 2012-05, Vol.10 (5), p.494-500

2012

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Magnesium, dietary fiber, and diabetes

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.173-173

2013

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Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.174-174

Pan, Wen-Harn

2013

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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Food chemistry, 2011-01, Vol.124 (2), p.411-421

2011

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Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.907-917

2021

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Bacteroides thetaiotaomicron

Trends in microbiology (Regular ed.), 2018-11, Vol.26 (11), p.966-967

2018

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Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.51-51, Article 51

2021

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Research progress on extraction of active components from apple processing waste

Critical reviews in food science and nutrition, 2024-09, Vol.64 (23), p.8384-8398

2024

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Nanocellulose: a promising green treasure from food wastes to available food materials

Critical reviews in food science and nutrition, 2022, Vol.62 (4), p.989-1002

2022

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Recent advances in industrial applications of seaweeds

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.4979-5008

2023

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Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Applied microbiology and biotechnology, 2011-12, Vol.92 (5), p.985-996

2011

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Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

British journal of nutrition, 2022-01, Vol.127 (2), p.177-187

2022

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Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

International journal of molecular sciences, 2018-08, Vol.19 (8), p.2407

2018

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Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Cell reports (Cambridge), 2017-10, Vol.21 (2), p.417-430

2017

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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Innovative food science & emerging technologies, 2010, Vol.11 (1), p.219-224

2010

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Use of Treatments for Irritable Bowel Syndrome and Patient Satisfaction Based on the IBS in America Survey

Gastroenterology (New York, N.Y. 1943), 2020-02, Vol.158 (3), p.786-788.e1

2020

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Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5190-5201

2021

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Effects of dietary fibre on behaviour and satiety in pigs

Proceedings of the Nutrition Society, 2008-11, Vol.67 (4), p.334-342

2008

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Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

The Journal of physiology, 2011-02, Vol.589 (3), p.711-725

2011

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Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Food reviews international, 2012-07, Vol.28 (3), p.231-252

2012

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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4955-4962

2018

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Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

Journal of cereal science, 2008-09, Vol.48 (2), p.319-326

2008

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Life Sciences & Biomedicine
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Dietary Fiber
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Agriculture, Dairy & Animal Science
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Nutrient Utilization
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Biological And Medical Sciences
(56)
Fundamental And Applied Biological Sciences. Psychology
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Digestibility
(51)
Diet
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Food Science & Technology
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Waste Utilization
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Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies

Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Magnesium, dietary fiber, and diabetes

Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro

Bacteroides thetaiotaomicron

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Research progress on extraction of active components from apple processing waste

Nanocellulose: a promising green treasure from food wastes to available food materials

Recent advances in industrial applications of seaweeds

Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Use of Treatments for Irritable Bowel Syndrome and Patient Satisfaction Based on the IBS in America Survey

Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Effects of dietary fibre on behaviour and satiety in pigs

Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

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