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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1933

2023

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Marine drugs, 2017-08, Vol.15 (9), p.272

2017

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Plants (Basel), 2018-03, Vol.7 (2), p.25

2018

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Phytochemicals in Food and Health

Foods, 2021-04, Vol.10 (4), p.901

Rai, Dilip K

2021

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A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Foods, 2021-09, Vol.10 (9), p.2150

2021

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Sprouted Barley Flour as a Nutritious and Functional Ingredient

Foods, 2020-03, Vol.9 (3), p.296

2020

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Recovery of Polyphenols from Brewer's Spent Grains

Antioxidants, 2019-09, Vol.8 (9), p.380

2019

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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Applied sciences, 2022-02, Vol.12 (3), p.1712

2022

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The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Foods, 2019-10, Vol.8 (10), p.517

2019

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Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Foods, 2023-11, Vol.12 (22), p.4122

2023

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Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4890

2020

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

Volltextzugriff (PDF)

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Plants (Basel), 2019-08, Vol.8 (8), p.265

2019

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

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High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Foods, 2021-10, Vol.10 (10), p.2425

2021

Volltextzugriff (PDF)

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Antioxidants, 2018-11, Vol.7 (12), p.175

2018

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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Phytochemicals in Food and Health

A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Recovery of Polyphenols from Brewer's Spent Grains

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

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