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Association between nut consumption and low muscle strength among Korean adults

British journal of nutrition, 2024-03, Vol.131 (5), p.894-900

2024

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Estimation of dietary total antioxidant capacity of Korean adults

European journal of nutrition, 2018-06, Vol.57 (4), p.1615-1625

2018

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Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1114

2018

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A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Critical reviews in food science and nutrition, 2023, Vol.63 (12), p.1722-1732

2023

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Association between dietary flavonoid intake and obesity among adults in Korea

Applied physiology, nutrition, and metabolism, 2020-02, Vol.45 (2), p.203-212

2020

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Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Nutrients, 2019-04, Vol.11 (5), p.965

2019

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Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Nutrients, 2020-01, Vol.12 (1), p.195

2020

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Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Nutrition and cancer, 2024, Vol.76 (1), p.42-54

2024

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Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Nutrients, 2019-12, Vol.12 (1), p.38

2019

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Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Nutrients, 2019-10, Vol.11 (10), p.2370

2019

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

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Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Nutrients, 2017-09, Vol.9 (10), p.1055

2017

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Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Nutrients, 2018-09, Vol.10 (9), p.1212

2018

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Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Nutrients, 2018-03, Vol.10 (3), p.327

2018

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrients, 2017-10, Vol.9 (11), p.1174

2017

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Diets high in glycemic index and glycemic load are associated with an increased risk of metabolic syndrome among Korean women

Nutrition, metabolism, and cardiovascular diseases, 2022-05, Vol.32 (5), p.1154-1164

2022

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Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.374-384

2016

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Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

Obstetrics and gynecology (New York. 1953), 2020-03, Vol.135 (3), p.623-633

2020

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Trends in Nutrient- and Non-Nutrient–Containing Dietary Supplement Use among US Children from 1999 to 2016

The Journal of pediatrics, 2021-04, Vol.231, p.131-140.e2

2021

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Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM

British journal of nutrition, 2016-02, Vol.115 (3), p.565-565

2016

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Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps?

Journal of the Academy of Nutrition and Dietetics, 2022-03, Vol.122 (3), p.525-532

2022

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Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Menopause (New York, N.Y.), 2020-08, Vol.27 (8), p.879-886

2020

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Pith‐specific lignification in Nicotiana attenuata as a defense against a stem‐boring herbivore

The New phytologist, 2021-10, Vol.232 (1), p.332-344

2021

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Functional soft robotic composites based on organic photovoltaic and dielectric elastomer actuator

Scientific reports, 2024-04, Vol.14 (1), p.9953-9953, Article 9953

2024

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Association between nut consumption and low muscle strength among Korean adults

Estimation of dietary total antioxidant capacity of Korean adults

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Association between dietary flavonoid intake and obesity among adults in Korea

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Diets high in glycemic index and glycemic load are associated with an increased risk of metabolic syndrome among Korean women

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

Trends in Nutrient- and Non-Nutrient–Containing Dietary Supplement Use among US Children from 1999 to 2016

Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM

Do Multivitamin/Mineral Dietary Supplements for Young Children Fill Critical Nutrient Gaps?

Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Pith‐specific lignification in Nicotiana attenuata as a defense against a stem‐boring herbivore

Functional soft robotic composites based on organic photovoltaic and dielectric elastomer actuator

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