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Design, construction, and performance of the GEM based radial time projection chamber for the BONuS12 experiment with CLAS12

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2024-05, Vol.1062, p.169190, Article 169190

2024

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Uniform design over general input domains with applications to target region estimation in computer experiments

Computational statistics & data analysis, 2010, Vol.54 (1), p.219-232

2010

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Highly uniform microfluidic electroless interconnections for chip stacking applications

Electrochimica acta, 2021-04, Vol.376, p.138032, Article 138032

2021

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Development of high copper concentration, low operating temperature, and environmentally friendly electroless copper plating using a copper ‐ glycerin complex solution

Electrochimica acta, 2022-09, Vol.425, p.140710, Article 140710

2022

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Application of electrolyzed water in the food industry

Food control, 2008-04, Vol.19 (4), p.329-345

2008

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Protection of tea melanin on hydrazine-induced liver injury

Life sciences (1973), 2003-01, Vol.72 (9), p.1061-1071

2003

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The liver-protecting activity of melanin-like pigment derived from black tea

Food research international, 2003, Vol.36 (5), p.505-511

2003

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Comparison of a new modified laparoscopic presacral neurectomy and conventional laparoscopic presacral neurectomy in the treatment of midline dysmenorrhea

International journal of gynecology and obstetrics, 2007-10, Vol.99 (1), p.28-32

2007

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Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

International journal of food microbiology, 2004-02, Vol.91 (1), p.13-18

2004

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Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice

Journal of ethnopharmacology, 2007-08, Vol.113 (1), p.142-148

2007

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Functional characterization of flour of selected cowpea ( Vigna unguiculata) varieties: canonical discriminant analysis

Food chemistry, 2002-11, Vol.79 (3), p.381-386

2002

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Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Food control, 2006-12, Vol.17 (12), p.987-993

2006

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Energy-efficient HVAC system through chillers' capacity sizing for a library building

International journal of green energy, 2017-01, Vol.14 (2), p.157-161

2017

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Analysis of dielectric properties of soy sauce

Journal of food engineering, 2005-11, Vol.71 (1), p.92-97

2005

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Thea sinensis melanin prevents cisplatin-induced nephrotoxicity in mice

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1123-1130

2007

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Thermodynamic properties affect the molecular motion of novolac type phenolic resin blended with polyamide

European polymer journal, 2003-02, Vol.39 (2), p.225-231

2003

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Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas

Journal of the science of food and agriculture, 2005-08, Vol.85 (11), p.1845-1851

2005

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Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas

Food science & technology, 2006-01, Vol.39 (3), p.275-284

2006

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Nondestructive firmness sensing using a laser air-puff detector

Postharvest biology and technology, 1999-05, Vol.16 (1), p.15-25

1999

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Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine

Food research international, 2002, Vol.35 (7), p.619-626

2002

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The Feasibility Study of the Octane-Enhancing Process: Isobutylene Dimerization Using C4 Mixture

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2003-10, Vol.38 (11), p.2661-2678

2003

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Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

International journal of food microbiology, 1992, Vol.15 (1), p.77-85

1992

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Effects of additives on the orientation and strength of plastic ferrite magnet

IEEE transactions on magnetics, 1989-09, Vol.25 (5), p.3287-3289

1989

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Respiratory virus shedding in exhaled breath and efficacy of face masks

Nature medicine, 2020-05, Vol.26 (5), p.676-680

2020

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Impact of climate change on adaptive management decisions in the face of water scarcity

Journal of hydrology (Amsterdam), 2020-09, Vol.588 (C), p.125015, Article 125015

2020

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Design, construction, and performance of the GEM based radial time projection chamber for the BONuS12 experiment with CLAS12

Uniform design over general input domains with applications to target region estimation in computer experiments

Highly uniform microfluidic electroless interconnections for chip stacking applications

Development of high copper concentration, low operating temperature, and environmentally friendly electroless copper plating using a copper ‐ glycerin complex solution

Application of electrolyzed water in the food industry

Protection of tea melanin on hydrazine-induced liver injury

The liver-protecting activity of melanin-like pigment derived from black tea

Comparison of a new modified laparoscopic presacral neurectomy and conventional laparoscopic presacral neurectomy in the treatment of midline dysmenorrhea

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice

Functional characterization of flour of selected cowpea ( Vigna unguiculata) varieties: canonical discriminant analysis

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Energy-efficient HVAC system through chillers' capacity sizing for a library building

Analysis of dielectric properties of soy sauce

Thea sinensis melanin prevents cisplatin-induced nephrotoxicity in mice

Thermodynamic properties affect the molecular motion of novolac type phenolic resin blended with polyamide

Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas

Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas

Nondestructive firmness sensing using a laser air-puff detector

Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine

The Feasibility Study of the Octane-Enhancing Process: Isobutylene Dimerization Using C4 Mixture

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

Effects of additives on the orientation and strength of plastic ferrite magnet

Respiratory virus shedding in exhaled breath and efficacy of face masks

Impact of climate change on adaptive management decisions in the face of water scarcity

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