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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

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Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4709

2023

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (9), p.4599-4609

2015

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In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

International journal of molecular sciences, 2017-03, Vol.18 (3), p.605-605

2017

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The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Nutrients, 2024-08, Vol.16 (16), p.2798

2024

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An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1935

2021

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Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.925565-925565

2022

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Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Journal of functional foods, 2023-12, Vol.111, p.105849, Article 105849

2023

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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Nutrients, 2020-05, Vol.12 (5), p.1315

2020

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Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1789

2018

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Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Nutrients, 2023-04, Vol.15 (8), p.1855

2023

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Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Mljekarstvo, 2023, Vol.73 (4), p.263-270

Chamekh, Latifa

2023

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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Nutrients, 2023-08, Vol.15 (15), p.3486

2023

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Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Foods, 2023-02, Vol.12 (4), p.750

2023

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011-04, Vol.125 (4), p.1373-1378

2011

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Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins

Nutrients, 2021-09, Vol.13 (10), p.3301

2021

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Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Nutrients, 2018-11, Vol.10 (11), p.1654

2018

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Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

Journal of Industrial and Engineering Chemistry, 2020, 82(0), , pp.317-323

2020

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The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

Foods, 2019-07, Vol.8 (7), p.241

2019

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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1177152-1177152

2023

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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Life (Basel, Switzerland), 2021-02, Vol.11 (2), p.114

2021

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Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Metabolites, 2021-04, Vol.11 (5), p.262

2021

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Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Nutrients, 2018-06, Vol.10 (7), p.809

2018

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Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Journal of clinical medicine, 2022-07, Vol.11 (13), p.3842

2022

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Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

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