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Correction: genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley

PloS one, 2015-04, Vol.10 (4), p.e0123748-e0123748

2015

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High-resolution mapping of Rym14.sup.Hb, a wild relative resistance gene to barley yellow mosaic disease

Theoretical and applied genetics, 2021-03, Vol.134 (3), p.823

2021

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Time of emergency of ryegrass and wild radish on the competitive ability of barley crop/ Epoca de emergencia de azevem e nabo sobre a habilidade competitiva da cultura da cevada

Ciência rural, 2014-09, Vol.44 (9), p.1527

2014

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Time of emergency of ryegrass and wild radish on the competitive ability of barley crop/ Epoca de emergencia de azevem e nabo sobre a habilidade competitiva da cultura da cevada

Ciência rural, 2014-09, Vol.44 (9), p.1527

2014

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Correction: Telomere and subtelomere high polymorphism might contribute to the specifcity of homologous recognition and pairing during meiosis in barley in the context of breeding

BMC genomics, 2023-11, Vol.24 (1), p.1-694, Article 694

2023

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Brewing with malted barley or raw barley: what makes the difference in the processes?

Applied microbiology and biotechnology, 2019-02, Vol.103 (3), p.1059-1067

2019

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Utilization of barley straws as biosorbents for Cu and Pb ions

Journal of hazardous materials, 2009-05, Vol.164 (2-3), p.982-986

2009

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Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140767, Article 140767

2024

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Correction to: Genetic mapping of the labile

Theoretical and applied genetics, 2020-09, Vol.133 (9), p.2759

2020

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Barley: a translational model for adaptation to climate change

The New phytologist, 2015-05, Vol.206 (3), p.913-931

2015

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Characterisation of barley landraces from Syria and Jordan for resistance to rhynchosporium and identification of diagnostic markers for Rrs1.sub.Rh4

Theoretical and applied genetics, 2020-04, Vol.133 (4), p.1243

2020

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Functional dissection of HGGT and HPT in barley vitamin E biosynthesis via CRISPR/Cas9-enabled genome editing

Annals of botany, 2020-10, Vol.126 (5), p.929-942

2020

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How does silicon alleviate Cd-induced phytotoxicity in barley, Hordeum vulgare L.?

Chemosphere (Oxford), 2024-08, Vol.362, p.142739, Article 142739

2024

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Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

Trends in food science & technology, 2020-09, Vol.103, p.109-117

2020

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Correction: Identification of Reference Genes for Quantitative Expression Analysis of MicroRNAs and mRNAs in Barley under Various Stress Conditions

PloS one, 2015-05, Vol.10 (5), p.e0126167-e0126167

2015

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Stomatal traits as a determinant of superior salinity tolerance in wild barley

Journal of plant physiology, 2020-02, Vol.245, p.153108, Article 153108

2020

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Nondestructive Phenolic Compounds Measurement and Origin Discrimination of Peated Barley Malt Using Near-Infrared Hyperspectral Imagery and Machine Learning

IEEE transactions on instrumentation and measurement, 2021, Vol.70, p.1-15

2021

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Kinetic, equilibrium and thermodynamic investigations of Ni(II), Cd(II), Cu(II) and Co(II) adsorption on barley straw ash

Water resources and industry, 2014-08, Vol.6 (C), p.1-17

2014

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Effect of Milling on Reduction of Fusarium Mycotoxins in Barley

Sigmulbyeong yeon'gu, 2023-12, Vol.29 (4), p.384-389

2023

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Thermal and kinetic analysis of diverse biomass fuels under different reaction environment: A way forward to renewable energy sources

Energy conversion and management, 2020-01, Vol.203, p.112266, Article 112266

2020

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Exploitation of sprouted barley grains and flour through sourdough fermentation

Food science & technology, 2023-09, Vol.187, p.115326, Article 115326

2023

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Hormone profiling and the root proteome analysis of itpk1 mutant seedlings of barley (Hordeum vulgare) during the red-light induced photomorphogenesis

Environmental and experimental botany, 2023-09, Vol.213, p.105428, Article 105428

2023

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Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley

Field crops research, 2008-06, Vol.107 (3), p.196-202

2008

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Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3408-3417

2020

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Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1665

2023

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Correction: genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley

High-resolution mapping of Rym14.sup.Hb, a wild relative resistance gene to barley yellow mosaic disease

Time of emergency of ryegrass and wild radish on the competitive ability of barley crop/ Epoca de emergencia de azevem e nabo sobre a habilidade competitiva da cultura da cevada

Time of emergency of ryegrass and wild radish on the competitive ability of barley crop/ Epoca de emergencia de azevem e nabo sobre a habilidade competitiva da cultura da cevada

Correction: Telomere and subtelomere high polymorphism might contribute to the specifcity of homologous recognition and pairing during meiosis in barley in the context of breeding

Brewing with malted barley or raw barley: what makes the difference in the processes?

Utilization of barley straws as biosorbents for Cu and Pb ions

Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions

Correction to: Genetic mapping of the labile

Barley: a translational model for adaptation to climate change

Characterisation of barley landraces from Syria and Jordan for resistance to rhynchosporium and identification of diagnostic markers for Rrs1.sub.Rh4

Functional dissection of HGGT and HPT in barley vitamin E biosynthesis via CRISPR/Cas9-enabled genome editing

How does silicon alleviate Cd-induced phytotoxicity in barley, Hordeum vulgare L.?

Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

Correction: Identification of Reference Genes for Quantitative Expression Analysis of MicroRNAs and mRNAs in Barley under Various Stress Conditions

Stomatal traits as a determinant of superior salinity tolerance in wild barley

Nondestructive Phenolic Compounds Measurement and Origin Discrimination of Peated Barley Malt Using Near-Infrared Hyperspectral Imagery and Machine Learning

Kinetic, equilibrium and thermodynamic investigations of Ni(II), Cd(II), Cu(II) and Co(II) adsorption on barley straw ash

Effect of Milling on Reduction of Fusarium Mycotoxins in Barley

Thermal and kinetic analysis of diverse biomass fuels under different reaction environment: A way forward to renewable energy sources

Exploitation of sprouted barley grains and flour through sourdough fermentation

Hormone profiling and the root proteome analysis of itpk1 mutant seedlings of barley (Hordeum vulgare) during the red-light induced photomorphogenesis

Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley

Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

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