UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 35

Sortiert nach

Threshold dose distributions for 5 major allergenic foods in children

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.172-179

2013

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1095-1097.e3

2015

Link zum Volltext

Verfügbarkeit prüfen

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

Nutrients, 2021-01, Vol.13 (1), p.214

2021

Link zum Volltext

Verfügbarkeit prüfen

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

Journal of allergy and clinical immunology, 2008-07, Vol.122 (1), p.139-144.e2

2008

Link zum Volltext

Verfügbarkeit prüfen

Food allergy outside the eight big foods in Europe: A systematic review and meta‐analysis

Clinical and translational allergy, 2024-02, Vol.14 (2), p.n/a

2024

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of sensitization to molecular food allergens in Europe: A systematic review

Clinical and translational allergy, 2022-07, Vol.12 (7), p.e12175-n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Amino Acid-Based Diet Induces Histological Remission, Reduces Clinical Symptoms and Restores Esophageal Mucosal Integrity in Adult Eosinophilic Esophagitis Patients

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB233-AB233

2016

Link zum Volltext

Verfügbarkeit prüfen

The development of a standardised diet history tool to support the diagnosis of food allergy

Clinical and translational allergy, 2015-02, Vol.5 (1), p.7-n/a

2015

Link zum Volltext

Verfügbarkeit prüfen

Prediction of cashew nut allergy in sensitized children

Pediatric allergy and immunology, 2017-08, Vol.28 (5), p.487-490

2017

Link zum Volltext

Verfügbarkeit prüfen

A Food, a Bite, a Sip: How Much Allergen Is in That?

Nutrients, 2021-02, Vol.13 (2), p.587

2021

Link zum Volltext

Verfügbarkeit prüfen

Dietary Management of Food Allergy

Immunology and allergy clinics of North America, 2021-05, Vol.41 (2), p.233-270

2021

Link zum Volltext

Verfügbarkeit prüfen

Esophageal and Small Intestinal Mucosal Integrity in Eosinophilic Esophagitis and Response to an Elemental Diet

The American journal of gastroenterology, 2017-07, Vol.112 (7), p.1061-1071

2017

Link zum Volltext

Verfügbarkeit prüfen

Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut

PloS one, 2016-03, Vol.11 (3), p.e0151055-e0151055

2016

Link zum Volltext

Verfügbarkeit prüfen

The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults

Journal of allergy and clinical immunology, 2011-11, Vol.128 (5), p.1031-1036

2011

Link zum Volltext

Verfügbarkeit prüfen

Recipes for use in DBPCFC and the importance of blinding

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S17-n/a, Article S17

2011

Link zum Volltext

Verfügbarkeit prüfen

Dietary Intake, Inflammation And Mucosal Integrity In Adult Patients With Eosinophilic Esophagitis

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB49-AB49

2017

Link zum Volltext

Verfügbarkeit prüfen

INDANA ‐ International Network for Diet And Nutrition in Allergy

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.P41-n/a, Article P41

2011

Link zum Volltext

Verfügbarkeit prüfen

Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children

Journal of Allergy and Clinical Immunology, 2004-02, Vol.113 (2), p.341-346

2004

Link zum Volltext

Verfügbarkeit prüfen

EAACI anaphylaxis guidelines: systematic review protocol

Clinical and translational allergy, 2020-05, Vol.10 (1), p.1-n/a, Article 14

2020

Link zum Volltext

Verfügbarkeit prüfen

Test-Retest Reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for Children, Adolescents and Adults

Quality of life research, 2009-03, Vol.18 (2), p.245-251

2009

Link zum Volltext

Verfügbarkeit prüfen

Su1863 Component-Resolved Diagnostics Demonstrate Birch Pollen Sensitization With Cross-Reactivity to Food Allergens in Adult Eosinophilic Esophagitis

Gastroenterology (New York, N.Y. 1943), 2013-05, Vol.144 (5), p.S-494-S-495

2013

Link zum Volltext

Verfügbarkeit prüfen

Food allergy: Stakeholder perspectives on acceptable risk

Regulatory toxicology and pharmacology, 2010-07, Vol.57 (2-3), p.256-265

2010

Link zum Volltext

Verfügbarkeit prüfen

The Development of A Diet-Focused Allergy History Tool

Journal of allergy and clinical immunology, 2013-02, Vol.131 (2), p.AB97-AB97

2013

Link zum Volltext

Verfügbarkeit prüfen

Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

International archives of allergy and immunology, 2012-04, Vol.158 (1), p.77-83

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 35

Suche als RSS-Feed

Aktive Filter

KollektionIngenta

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(34)
Mit Volltextzugriff
(33)

Publikationsform

Artikel
(35)

Sprache

Englisch
(35)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Threshold dose distributions for 5 major allergenic foods in children

Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

Food allergy outside the eight big foods in Europe: A systematic review and meta‐analysis

Prevalence of sensitization to molecular food allergens in Europe: A systematic review

Amino Acid-Based Diet Induces Histological Remission, Reduces Clinical Symptoms and Restores Esophageal Mucosal Integrity in Adult Eosinophilic Esophagitis Patients

The development of a standardised diet history tool to support the diagnosis of food allergy

Prediction of cashew nut allergy in sensitized children

A Food, a Bite, a Sip: How Much Allergen Is in That?

Dietary Management of Food Allergy

Esophageal and Small Intestinal Mucosal Integrity in Eosinophilic Esophagitis and Response to an Elemental Diet

Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut

The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Recipes for use in DBPCFC and the importance of blinding

Dietary Intake, Inflammation And Mucosal Integrity In Adult Patients With Eosinophilic Esophagitis

INDANA ‐ International Network for Diet And Nutrition in Allergy

Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children

EAACI anaphylaxis guidelines: systematic review protocol

Test-Retest Reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for Children, Adolescents and Adults

Su1863 Component-Resolved Diagnostics Demonstrate Birch Pollen Sensitization With Cross-Reactivity to Food Allergens in Adult Eosinophilic Esophagitis

Food allergy: Stakeholder perspectives on acceptable risk

The Development of A Diet-Focused Allergy History Tool

Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

Aktive Filter

Suchergebnisse filtern