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Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Appetite, 2016-12, Vol.107, p.311-322

2016

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Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

Journal of food products marketing, 2019-07, Vol.25 (6), p.690-711

2019

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Gender as a moderator of reciprocal consumer behavior

The Journal of consumer marketing, 2009-05, Vol.26 (3), p.200-213

2009

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Implementation trial of the basic life support termination of resuscitation rule: Reducing the transport of futile out-of-hospital cardiac arrests

Resuscitation, 2014-04, Vol.85 (4), p.486-491

2014

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Generation Y and sparkling wines: a cross-cultural perspective

International journal of wine business research, 2011-06, Vol.23 (2), p.161-175

2011

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A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices

British food journal (1966), 2017-04, Vol.119 (4), p.863-881

2017

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Seriously pink: a cross-cultural examination of the perceived image of rosé wine

International journal of wine business research, 2015-11, Vol.27 (4), p.281-298

2015

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Information Sources Used by Millennial Restaurant Wine Consumers

Journal of foodservice business research, 2013-11, Vol.16 (5), p.468-485

2013

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Emerging wine market in the Dominican Republic: Consumer market analysis

Wine economics and policy, 2013-12, Vol.2 (2), p.76-84

2013

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THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY

Journal of travel & tourism marketing, 2009-12, Vol.26 (8), p.806-819

2009

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Dimensions of wine region equity and their impact on consumer preferences

The journal of product & brand management, 2005-03, Vol.14 (2), p.88-97

2005

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Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?

Journal of foodservice business research, 2013, Vol.16 (1), p.20-39

2013

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Consumer attitudes towards local wines in an emerging region: a segmentation approach

International journal of wine business research, 2008-11, Vol.20 (4), p.321-334

2008

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A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis

British food journal (1966), 2017-01, Vol.119 (4), p.863-881

2017

Volltextzugriff (PDF)

Evaluating tastes and aromas of wine: a peek inside the “black box”

International journal of wine business research, 2014-08, Vol.26 (3), p.208-223

2014

Volltextzugriff (PDF)

Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Journal of travel & tourism marketing, 2008-01, Vol.25 (1), p.43-57

2008

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Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

Journal of wine research, 2008-11, Vol.19 (3), p.193-207

2008

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Twisting Tradition: Consumers' Behavior Toward Alternative Closures

Journal of food products marketing, 2009-01, Vol.15 (1), p.80-103

2009

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Gratuity purchasing at wineries: an investigation of the determining factors

International journal of wine business research, 2007-11, Vol.19 (4), p.239-256

2007

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Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers

Agriculture and agricultural science procedia, 2016, Vol.8, p.81-87

2016

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Generational differences in risk perception and situational uses of wine information sources

International journal of wine business research, 2020-04, Vol.32 (2), p.247-265

2020

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Gender differences in information search: implications for retailing

The Journal of consumer marketing, 2009-09, Vol.26 (6), p.415-426

2009

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Facets of brand equity and brand survival: a longitudinal examination

International journal of wine business research, 2008-08, Vol.20 (3), p.202-214

2008

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Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine

British food journal (1966), 2016-08, Vol.118 (8), p.1960-1975

2016

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Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies

International journal of wine business research, 2019-04, Vol.31 (1), p.68-88

2019

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Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

Gender as a moderator of reciprocal consumer behavior

Implementation trial of the basic life support termination of resuscitation rule: Reducing the transport of futile out-of-hospital cardiac arrests

Generation Y and sparkling wines: a cross-cultural perspective

A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices

Seriously pink: a cross-cultural examination of the perceived image of rosé wine

Information Sources Used by Millennial Restaurant Wine Consumers

Emerging wine market in the Dominican Republic: Consumer market analysis

THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY

Dimensions of wine region equity and their impact on consumer preferences

Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?

Consumer attitudes towards local wines in an emerging region: a segmentation approach

A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis

Evaluating tastes and aromas of wine: a peek inside the “black box”

Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

Twisting Tradition: Consumers' Behavior Toward Alternative Closures

Gratuity purchasing at wineries: an investigation of the determining factors

Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers

Generational differences in risk perception and situational uses of wine information sources

Gender differences in information search: implications for retailing

Facets of brand equity and brand survival: a longitudinal examination

Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine

Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies

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