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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.25-35

Van Hung, Pham

2016

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Effects of germination on nutritional composition of waxy wheat

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.667-672

2012

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Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Food chemistry, 2008-07, Vol.109 (2), p.325-331

2008

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Speeding up multi-SVMs through modified working set selection

International journal of computers & applications, 2022-05, Vol.44 (5), p.426-432

2022

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Two-phase optimization for support vectors and parameter selection of support vector machines: Two-class classification

Applied soft computing, 2017-10, Vol.59, p.129-142

2017

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Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Journal of functional foods, 2024-01, Vol.112, p.105921, Article 105921

2024

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Computational and Experimental Investigation of Thermal Generation in CNC Milling Machine Spindle Βearing with the Oil-Air Lubrication Method

Engineering, technology & applied science research, 2024-02, Vol.14 (1), p.12900-12905

2024

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Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Applied sciences, 2024-07, Vol.14 (13), p.5881

2024

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Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Carbohydrate polymers, 2021-03, Vol.256, p.117424-117424, Article 117424

2021

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Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Coatings (Basel), 2023-04, Vol.13 (5), p.851

2023

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Wear Behavior of Graphic Brush for Motors in the High Humidity of Tropical Climate with Current

Tribology in industry, 2022, Vol.44 (4), p.625-632

2022

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Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

Frontiers in neurology, 2023-02, Vol.14, p.1123624-1123624

2023

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Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food chemistry, 2016-01, Vol.191, p.67-73

2016

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An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

Electronics (Basel), 2021-09, Vol.10 (18), p.2316

2021

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A Method of Assessing the Service Life and Reliability of Motor Brushes Based on Wear Under Variable Current and Environmental Conditions

Tribology in industry, 2023, Vol.45 (1), p.302-312

2023

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Carbohydrate polymers, 2005-08, Vol.61 (3), p.314-321

2005

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The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

Earth system science data, 2021-07, Vol.13 (7), p.3297-3319

2021

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Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

International journal of biological macromolecules, 2020-07, Vol.154, p.1-8

2020

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Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

International journal of biological macromolecules, 2021-11, Vol.190, p.904-910

2021

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Comparison of antifungal activities of Vietnamese citrus essential oils

Natural product research, 2013-03, Vol.27 (4-5), p.506-508

2013

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Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Food chemistry, 2011-06, Vol.126 (4), p.1896-1901

2011

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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1071-1078

2017

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Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Carbohydrate polymers, 2008-03, Vol.71 (4), p.656-663

2008

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Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions

Food science & technology, 2020-11, Vol.133, p.110100, Article 110100

2020

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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Effects of germination on nutritional composition of waxy wheat

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Speeding up multi-SVMs through modified working set selection

Two-phase optimization for support vectors and parameter selection of support vector machines: Two-class classification

Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Computational and Experimental Investigation of Thermal Generation in CNC Milling Machine Spindle Βearing with the Oil-Air Lubrication Method

Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Wear Behavior of Graphic Brush for Motors in the High Humidity of Tropical Climate with Current

Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

A Method of Assessing the Service Life and Reliability of Motor Brushes Based on Wear Under Variable Current and Environmental Conditions

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Comparison of antifungal activities of Vietnamese citrus essential oils

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Nutritional composition, enzyme activities and bioactive compounds of mung bean (Vigna radiata L.) germinated under dark and light conditions

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