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Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM

Proceedings of the Nutrition Society, 2024-09, Vol.83 (3), p.219-219

2024

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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E244

2023

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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E126

2022

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Evaluation of validated food quantification aids for dietary assessment: A systematic review

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E242

2023

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Iodine intakes in school age girls aged 5–18 years in Ireland

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E272

2023

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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E255

2023

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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E252

2023

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Factors influencing food waste - preliminary results from the national children's & teen's food surveys

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E139

2021

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Characterising the food supplements consumed by children and teenagers in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E124

2022

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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4)

2022

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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E123

2022

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Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E142

2022

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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E125

2022

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Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E215

2021

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The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E213

2021

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Characterising the plant based component of the Irish diet in terms of its micronutrient content

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE1), Article E20

2021

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Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E174

2021

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Beverage consumption in school-aged children (5–12y) in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E135

2021

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Iodine intakes in Irish children aged 5–12 years

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E123

2021

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Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE1), Article E40

2019

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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E24

2020

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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E233

2021

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Intakes of fruit and vegetables in Irish children (5–12 years)

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E82

2018

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Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E87

2018

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Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM

Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time

Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess

Evaluation of validated food quantification aids for dietary assessment: A systematic review

Iodine intakes in school age girls aged 5–18 years in Ireland

Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland

Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland

Factors influencing food waste - preliminary results from the national children's & teen's food surveys

Characterising the food supplements consumed by children and teenagers in Ireland

Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland

Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II

Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland

Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland

The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland

Characterising the plant based component of the Irish diet in terms of its micronutrient content

Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland

Beverage consumption in school-aged children (5–12y) in Ireland

Iodine intakes in Irish children aged 5–12 years

Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland

Efficacy and safety of voretigene neparvovec (AAV2-hRPE65v2) in patients with RPE65-mediated inherited retinal dystrophy: a randomised, controlled, open-label, phase 3 trial

Intakes of fruit and vegetables in Irish children (5–12 years)

Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

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